Where Is A Cat When You Need One?
Last night I had poached smoked haddock and egg for supper. And very nice it was too, as it was a whole undyed fish from the fish counter in Waitrose.
The only problem, was the fish was too large for my dish, so I had to trim it. After I’d eaten it too, there was also a large piece of skin.
After living with cats since about the 1970s, I just didn’t have a handy pussy to make good use of the left-overs.
There are cats round here, but they don’t seem to come up to my end of the road.
Starbucks On Southern
I was offered a cup of coffee from the trolley on the train back from Worthing today.
I refused, as the trolley had the Starbucks logo on the side.
Has the anti-Starbucks protest got to me? I think so, but we had actually discussed this at lunch.
I’ve not completely got them out of my life, but where there are alternatives like Knot Pretzels at Clapham Junction, I use them.
Curry With A Kick?
I saw this sign in the window of a restaurant in Upper Street.
Curry With A Kick?
I wonder if it’s gluten free.
This Place Doesn’t Know Its Gluten From Its Elbow
I was walking along Piccadilly, when I saw a restaurant called Cafe de Pierre. It looked good, so I went in and asked about how coeliac friendly it was.
This Place Doesn’t Know Its Gluten From Its Elbow
I shouldn’t have bothered, as the waitress I spoke to had no idea, whether the food was gluten-free or not.
So coeliacs should probably give the restaurant a wide berth, until they get their act together.
An Excellent Gluten-Free Snack
I do like polenta cake, but Carluccio’s one seems to be difficult to find, although they do happen to have a chocolate and coconut one. But I’ve never liked coconut and especially those biscuits called Nice, which I think are Nasty. Today though the waitress offered me a cioccolato fondente from the gluten free menu.
An Excellent Gluten-Free Snack
I shall be having one again.
Coffee And Pretzels At Clapham Junction
Not for me the pretzels, but the coffee was good in my pit-stop at Knot Pretzels at Clapham Junction station.
I do love their innovative use of an old trunk for the sugar and stirrers.
Four Gluten-Free Casseroles
The Times today, in the comic has four casserole recipes. All are gluten-free.
One doesn’t even need an oven.
I shall be trying one or more.
C and I always referred to the Colour Magazine in a newspaper as the comic. We once looked over a house in Primrose Hill, where the walls were decorated with pages from the Sunday Times Magazine. It was just after the strike and the owner of the house had acquired these magazines, which were not needed because the paper wasn’t published.
New Potatoes In Tomato Sauce
I wasn’t diagnosed as a coeliac until fifty, but as a child and probably for a lot of my life, I’ve often chosen foods that were good for me and avoided ones that weren’t.
One thing my mother indulged me with was new potatoes, which I would inevitably eat with tomato sauce.
New Potatoes In Tomato Sauce
It was a habit C didn’t approve of and I don’t think she’d mind, that I’ve taken up again at times.
But it is rather nice. And gluten-free too!
It’s Friday So It’s Fish!
I tend to have fish on Friday, although I come from a family where there was quite a bit of anti-Roman Catholic feeling. My mother was from a Huguenot line and after what had happened in France in the eighteenth century, you could understand her family’s feelings. With my father it was a bit mixed, but he didn’t like the way the Pope Pius XII had not condemned the Nazis. If it’s one thing my father was, it was an anti-fascist. But then he’d been at the Battle of Cable Street.
But still we generally had fish on Fridays! A friend has said that her family did too, as that was the day the fish-man called. I know we had a fish-man, who brought fresh fish and perhaps he came on Friday.
I don’t always follow the tradition and C generally didn’t. But recently, I’ve found a few nice fish recipes and tend to cook one of them on a Friday.
Today was no exception and I cooked a variation of the Lindsey Bareham recipe of fish with peas and beans, that I often use.
I started by setting the oven to warm up to 200 °C, with a plate warming in the top oven. I also set some water to boil for the vegetables.
Warming Up The Cooker
Meanwhile, I prepared the fish, by taking it out of the packet and putting it in my expensive porcelain dish from a pound shop.
Fish Ready For Cooking
I generally do two pieces of fish, in case a hungry and beautiful woman should turn up, whilst I’m cooking. The only preparation I do is to put a tablespoon of Carluccio’s lemon-flavoured olive oil over each piece of fish. I always used to use a real lemon, but then I often forgot to buy one.
I also prepare the vegetables. The potatoes tonight were a pack of Waitrose’s ready-to-microwave ones, the beans were a pack of yesterday’s runner beans on special offer and the peas were frozen ones from the freezer.
The Peas and Beans Ready To Cook
The only tricky preparation was to cut the beans in half.
After the fish went in the oven, I put the beans in the boiling water and started the potatoes in the microwave. After a couple of minutes, the peas were added to the beans and by the time they’d cooked so had the potatoes. I then just gave the fish another minute or so until it was cooked and placed it on top of the green vegetables.
Fish With Potatoes, Peas And Beans
It really must be one of the simplest ways to cook fish and vegetables. Even I can get it right every time!
The washing-up isn’t too onerous.
Easy Washing Up
There’s nothing that’s actually too dirty and can’t be washed in the sink.
The Anonymous Widower 