A Superb Hotel And Memorable Gluten-Free Meal In Bratislava
I hadn’t booked the hotel in Bratislava, but I had sussed that one of the best in the city was the Hotel Arcadia. So after a few minutes at the station, I took a taxi to the hotel.
My choice was vindicated, as it was one of the best hotels, I’ve stayed in since C’s death. I know she would have liked it, as the beds were comfortable, the bath was large and easily filled with the very hot water she liked and the dressing gowns and towels were luxurious.
The evening meal was absolutely memorable and I can’t tell you what I had, as I can’t get an on-line copy of the menu. The main course was lamb and it was some of the best I’ve ever tasted.
They even had a gastronomic tasting menu of umpteen courses, where except for the cheese and sweet courses, I could eat everything.
I shall certainly make sure next time I’m in the area, I will spend a night at the hotel.
Inside And Around Le Meridien, Budapest
I stayed in Budapest at Le Merieden. Not the cheapest hotel, but I got a reasonable deal and I could trust the food for breakfast. These pictures show the hotel in its very central location, on the major interchange of the Budapest Metro.
They even offered to bake some gluten-free bread, as I left. That sounds late, but I suspect they hadn’t realised I was coeliac before.
They did find me an excellent restaurant though called Rezkakas. I did take a Hungarian celiac travel card.
I’d certainly stay in the hotel again.
Jamie’s Italian At North Terminal, Gatwick Airport
I was surprised to see a branch of Jamie’s Italian at Gatwick and that it had the full gluten-free menu as well.
Wild Rabbit Tagliolini
I had a wild rabbit tagliolini.
The only problem was the texture on the table, that made it difficult for me to write. But food, wine and especially the service were all very good.
It was also good to see a decent gluten free offering in an airport.
I do like to see rabbits working!
An Advantage Of Goat’s Milk
I’m going away on Monday and will be back late on Saturday. As I like a cup of tea, when I get back, I bought some new goat’s milk today.
An Advantage Of Goat’s Milk
Note that the sell-by date is the 14th April, so it should be good when I return on the 13th.
London Is My Gymnasium
The weather is better today, so I did a trip round the various construction and other sites that I keep a watch on.
The pictures are in order and show how I went to the Excel to see the CrossRail progress, then over the cable-car to Greenwich. I then took the Jubilee line to Stratford and the DLR to Pudding Mill Lane station, again to look at CrossRail. I also had a coffee and some delicious gluten-free cake at the ViewTube, before coming back to Highbury and Islington station, where I did a bit of shopping.
I tend to use these trips as long walks with the occasional climb up and down stairs to get fit. I found that on the cruise stair-climbing with a rail on the left, was good for that side of my body.
Blankets At Carluccio’s In St. Pancras Station
Carluccio’s in St. Pancras Station has started issuing customers with blankets.
Blankets At Carluccio’s In St. Pancras Station
I’m not sure, but I’ve used that restaurant for some years now and I’ve never seen the blankets before. A few customers outside had the blankets wrapped snuggly over their laps and around their legs.
Has this winter been that bad? Or are we all getting soft and feel the cold more?
I did find the blankets mentioned in Trip Advisor for March 20th this year.
Britain Is Running Out Of Wheat
As a coeliac, I had to laugh when i saw this headline on a newspaper on my way to Derby today. But it’s true according to this report on the BBC.
Let them eat rice, maize and millet I say! It’ll be good for them to get off the dreaded gluten!
A Beagle Comes To Hoxton
One of my Internet trawls found this restaurant, called Beagle, that is opening in Hoxton. I paid it a visit today.
It is conveniently situated underneath the railway arches of the East London line at Hoxton station, just behind the Geffrye Museum.
One of the staff said they would be doing gluten-free food, so I think I’ll give it a try after it opens on Monday the eighth and when I return from my travels to Budapest.
The designers seem to have done a good job.
I wonder if it will set a precedent for stylish restaurants in stations on the London Overground!
Wouldn’t it be wonderful to eat and drink your way in a complete circle around London!
Should We Buy Tea Shares?
The Times today makes a joke on the business pages about builders in wet February and freezing March, sitting around in huts drinking tea.
I must admit my consumption, has been very high in recent months.
So should we put our money where our mouth sups and invest in tea shares?
How To Cut Strokes
I like to think, I’m more or less following what is said in this story. Here’s an extract.
Increasing potassium in our diets as well as cutting down on salt will reduce blood pressure levels and the risk of stroke, research in the British Medical Journal suggests.
One study review found that eating an extra two to three servings of fruit or vegetables per day – which are high in potassium – was beneficial.
Funnily enough though, I’ve never really liked salt on my food. Perhaps, it was because my late mother-in-law used it so liberally, but I think the preference goes back further than that.
In some ways though, the older I get, the more I believe that a gluten-free diet is good for you. I suppose Novak Djokovitch would agree!
The Anonymous Widower 