A Real Takeaway Cappuccino
I needed a proper coffee, whilst waiting for my new washer/dryer to be delivered. So I took a cup over to EggsMilkButter and told them to fill it.
So I ended up with proper coffee in a real mug. They said, it was good for them, as they’d outsourced some of the washing up.
Marmite Fights MRSA
They’ve now proven that an ingredient in Marmite fights MRSA. It’s all here in the Daily Telegraph.
C was a great eater of Marmite and never got MRSA. I haven’t had it either, so perhaps sleeping with a Marmite eater for forty years is good protection.
A New Take On An Old Favourite
I cook fish with beans and peas quite regularly, using Lindsey Bareham’s recipe. Tonight I gave it a new twist to make it easier. I first assembled and prepared all the ingredients.
Note that instead of using a lemon, which I often forget, I’m using Carluccio’s olive oil with lemon. A small pack of beans are trimmed and halved, the fish is laid flat in a dish and enough peas to fill a mug are taken from the freezer.
The fish is then sprayed with a couple of tablespoons of the olive oil and then put in an oven at 200 °C for 10-12 minutes. The beans are put in boiling water for a couple of minutes and then the peas are added. It’s probably better to taste them to get them right, but I’ve done this so many times, I just use my eyes. In fact, when I need green vegetables I cook a few this way.
You then serve the fish on a bed of the vegetables.
It tasted very good with Carluccio’s oil.
The great thing about this recipe, is that all you need to buy is the fish and the beans, if like me you keep the peas in the freezer.
I should say that I’ve served it for a lady a couple of times and they’ve been impressed. One even did the washing up!
But even the washing up is minimal with this dish.
The Price Of Postage Has Just Risen
I posted a letter this morning and if the cafe opposite had been open, I’d have bought a cappuccino.
They’re either shut, as it’s a bank holiday, or they haven’t got up yet!
The Price Of Wheat
The BBC is reporting that the price of wheat is going up, due to the bad weather.
Do I care?
Not really! As wheat and its dreaded gluten are a poison to me.
An Excursion South Of The Sewer
I ventured well past the big sewer this morning, travelling underneath it on the Overground, through the Thames Tunnel to New Cross Gate station. The other side though, was far from dry.
You can tell too, it’s South London, as the bus stops don’t generally have shelters. It also always rains, when I go there.
My destination was the cafe called With Jam and Bread.
It was good and the gluten-free orange, chocolate and almond cake, I had with my coffee was excellent.
From my point of view, the cafe has another advatange. It has its own bus stop both ways, so is easy to get to.
The Highbury Corner littleWaitrose Just Gets Better
It’s now got goat’s milk and St. Peter’s beer and look at these two images of their free-from shelves.
It’s certainly a better selection than some of their bigger stores, with a very good selection from their range of gluten free products, like biscuits, cakes and bread.
The only products I can’t get are things that are heavy with a long shelf life, like beer and cleaning products, but I get those delivered from the Waitrose at the Angel, after buying them in-store. Incidentally, I haven’t used on-line shopping for groceries since I moved here.
A further point, is that later tonight, I checked the High Holborn littleWaitrose and the goods stocked and the layout of the Free From area, appeared to be the same or virtually so.
If this is a policy, I like it, as it means I can pick up a snack by just asking where the shelves are located. Assuming of course, that they haven’t run out.
So what would I change in a perfect world.
1. Waitrose usually has the EatNatural breakfast museli with buckwheat, whereas I prefer theone with vine fruit and have to buy it from Sainsburys.
2. The St. Helen’s Farm Goats Milk Yoghurt is not available in littleWaitroses.
3. There is no gluten-free beer in littleWaitroses. But I get those in once a month with the toilet cleanser.
In other words, I can live with that. But just as the goats milk has now turned up, I feel that if too many complain, adjustments to the stocking policy will happen.
Peruvian Gluten Free Food At Camden Lock
I had lunch at Camden Lock today, after the horse had passed through.
It was a rather tasty grilled chicken, with a vegetable salad and rice. Judging by the size of the chicken breasts she was cooking, the birds were probably the size of rheas. But they were very tender.
Sorry about the thumb in front of the lens.
C wouldn’t have liked them. Note the broccoli, which was her least favourite vegetable. Except for cauliflower that is! Mine is pak choi, as I got so much in hospital in Hong Kong.
A New Coffee Stall On Islington Green
I walked through Islington Green today and there is now a coffee stall at the opposite end to the statue of Hugh Myddleton.
The guy running it is Australian, so it would appear, what with my physio and the chiropodist, the area now seems to have an increasing number of businesses, with Aussies in charge.
EggsMilkButter Is Now Open
EggsMilkButter, the cafe opposite my house, is now open.
The cappuccino was excellent and the wi-fi connection was strong. Although, it is just a few metres too far away to connect to my own router, but that is down to geography and my wi-fi.













