Deadly ‘Climate Change’ Fungus Targeted In Drug Project
The title of this post, is the same as that of this article in The Times.
This is the sub-heading.
Dundee University team leading fight against Candida auris, a type of yeast that causes severe illness and spreads easily among hospital and care home patients.
These are the first two paragraphs.
A rapidly growing deadly fungus, thought to have emerged in humans due to climate change, is one of the targets of a £17.9 million drug project.
Candida auris is a type of yeast that can cause severe illness and spreads easily among patients in healthcare facilities. It was first seen in Japan in 2009 and has spread worldwide, with outbreaks in hospitals in the UK, South Africa, India and parts of North and South America.
These are points from the rest of a must-read article.
- The first cases in the UK were recorded in 2014 and numbers have been rising yearly since 2020.
- Found particularly in hospitals and care homes.
- Many infections occur when medical devices such as catheters or ventilators are fitted to patients.
- I’ve had my fill of catheters, when I had my stroke in Hong Kong.
- Immunocompromised people are most at risk.
I may be coeliac, but I tend to believe my immune system is like a platoon of SAS soldiers on steroids. It certainly gave the AstraZeneca viral vector Covid-19 vaccine a good kicking. But it welcomed the second dose, like a long-lost friend.
I asked Google if there was any interaction and got this reply.
While Candida auris is a serious fungal infection, it is not directly linked to celiac disease. However, Candida albicans, another type of yeast, has been implicated in the development or exacerbation of celiac disease through mechanisms like cross-reactivity and molecular mimicry.
I shall act responsibly and hope for the best.
But.
- Research at the University of Padua has shown, that diagnosed coeliacs sticking to their gluten-free diet, don’t get serious doses of Covid-19.
- Research at the University of Nottingham has shown, that diagnosed coeliacs sticking to their gluten-free diet, have a lower cancer rate, than the general population.
- I’ve very rarely had colds, flu and other infection, since my diagnosis as a coeliac and going gluten-free in 1997.
- I’ve never had Covid-19.
A Floridian restauranteur once called me one of the Devil’s children, as I was a coeliac. If that is true, she certainly looks after her own!
AstraZeneca Withdraws Covid Vaccine After Drop In Demand
The title of this post, is the same as that of this article on The Times.
This is the first paragraph.
AstraZeneca is withdrawing its Covid-19 vaccine worldwide, citing a “surplus of available updated vaccines” since the pandemic that target newer variants of the virus.
This was my experience of the vaccine.
I am coeliac and have a very strong immune system, as it gets all the fuel it needs.
When I had my first AZ vaccine, my immune system started to attack the chimpanzee adenovirus-based viral vector vaccine.
I felt dreadful and I’ve now been advised by doctors, not to have any more viral vector vaccines.
Interestingly, I had no reaction to the second dose, so my immune system had probably decided it was a friend.
When I had that second dose, there was all the controversy raging, about whether the AZ vaccine causes blood clots.
So I did an experiment, which I described in My INR Readings Before And After My Second AstraZeneca Jab.
I found that my INT bounced all over place, just as when a wheel hits a pothole.
Conclusion
I shall not be taking the AstraZeneca Vaccine for COVID-19 again and would think twice before allowing myself to be injected with a viral vector vaccine.
Why A Lucky Few May Help The Rest Of Us Beat Disease
The title of this post, is the same as that of this article in The Times.
This is the sub-title.
A British biotech firm believes patients who defy odds could hold the key in their blood.
These three paragraphs introduce the article.
Patient 82 should be dead. At the age of 63 he was diagnosed with pancreatic cancer. In most cases, he would not have lasted a year. But seven years on, patient 82 is alive. Not merely alive — thriving.
He enjoys gardening. He likes seeing his grandchildren. He enjoys life.
How? The answer, a British biotech company believes, could lie in his blood. Now, with the help of dozens of other anonymous patients, all of whom have defied their cancer prognoses, they hope to find it.
Note, that the company is Alchemab Therapeutics.
The article got me thinking about myself.
I belong to a group of people, who are twenty-five percent less likely to suffer from cancer according to peer-reviewed research at Nottingham University.
I am coeliac and adhere to a strict gluten-free diet.
There may be other benefits too!
I have not had a serious dose of the covids, although I may have had a very mild case at the beginning of 2020 after I shared a train with a large number of exuberant Chinese students, who had recently arrived at Manchester Airport and were going to their new University across the Pennines.
I have also since found at least another seventy coeliacs, who have avoided serious doses of the covids.
Research From The University Of Padua
This paper on the US National Library of Medicine, which is from the University of Padua in Italy.
The University followed a group of 138 patients with coeliac disease, who had been on a gluten-free diet for at least six years, through the first wave of the Covid-19 pandemic in Padua.
This sentence, sums up the study.
In this analysis we report a real life “snapshot” of a cohort of CeD patients during the SARS-CoV-2 outbreak in Italy, all followed in one tertiary centre in a red area of Northern Italy. Our data show, in accordance with Emmi et al., the absolute absence of COVID-19 diagnosis in our population, although 18 subjects experienced flu-like symptoms with only one having undergone naso-pharyngeal swab.
It says that no test subject caught Covid-19, in an admittedly smallish number of patients.
But it reinforces my call for more research into whether if you are a diagnosed coeliac on a long-term gluten-free diet, you have an immune system, that gives you a degree of protection from the Covids.
The Times article mentions the immune system.
I believe my immune system to be strong after the reaction I had to the Astra Zeneca vaccine. I didn’t feel well to say the least after my Astra Zeneca vaccine and my GP and other doctors felt that it could be due to my immune system, thinking that the chimpanzee virus-based vaccine was a danger and attacking it.
Significantly, I had no reaction to the second dose. So had my immune system recognised the vaccine as a friend not a foe?
My son, who my late wife was sure was an undiagnosed coeliac, died of pancreatic cancer at just 37.
How did my late wife know? Don’t question her intuition and also she felt that my son and myself felt the same to her touch.
It should be noted that my son’s daughter was born with a Congenital hernia of the Diaphragm. Congenital defects can happen to people, who have a coeliac father.
At the age of 20, my granddaughter is fine now, after heroic surgery at the Royal London Hospital, at just a few days old.
Coeliacs On A Gluten-Free Diet And The AstraZeneca COVID-19 Vaccine
I am coeliac and I am on a strict gluten-free diet.
I have not had a serious dose of Covid-19, but I may have had a very mild dose, after a meeting with about twenty Chinese students, that I described in Did I Have A Close Brush With Covid-19?
That would not be possible to check now, but I did have a bad reaction after my AstraZeneca vaccine, which I wrote about in July 2021 in Hay Fever, Coeliac Disease And The AstraZeneca Covid-19 Vaccine. I also told my GP about it and he said he’d heard similar tales.
I had no reaction to my second AstraZeneca vaccine.
This year my hay fever was even worse. Is this due to my immune system being boosted by the vaccines?
Yesterday, at a funeral, I met an old friend, who is on a strict gluten-free diet and she had not had a serious dose of Covid-19. But like me, she did have a serious reaction to her first dose of the AstraZeneca vaccine.
I’d like to hear any experiences of coeliacs on a gluten-free diet during the pandemic.
Coeliac Disease And Atrial Fibrillation
I am 75 and coeliac and I had or have atrial fibrillation. Cardiologists tell me that, the atrial fibrillation led to my stroke in 2011.
I should also say, that my father was an undiagnosed coeliac and he died from a stroke younger than I am now.
I typed the title of this post into Doctor Google.
I found this paper on Cureus, which is entitled Celiac Disease and Risk of Atrial Fibrillation: A Meta-Analysis and Systematic Review.
I will show two paragraphs from the Abstract,
This is the Introduction.
Several studies have found celiac disease may be associated with a variety of cardiac manifestations. Atrial fibrillation (AF) is one of the most common arrhythmias that can cause significant morbidity. However, the risk of atrial fibrillation in patients with celiac disease according to epidemiological studies remains unclear. The aim of this meta-analysis study is to assess the risk of atrial fibrillation in patients diagnosed with celiac disease compared to controls.
And this is the Conclusion.
A significant association between celiac disease and risk of atrial fibrillation was reported in this study. There is a 38% increased risk of atrial fibrillation. Additional studies are needed to clarify the mechanistic link between atrial fibrillation and celiac disease. Some of the limitations of this study are that all were observational studies, some were medical registry-based and there was high heterogeneity between studies.
One of the paper’s conclusions is more research needs to be done.
I know that I have a supercharged immune system, in that it seems to protect me from flu and the dreaded covids and it gave the AstraZeneca vaccine a good kicking. Research from Nottingham University has also shown, that coeliacs on a gluten-free diet have a 25 % lower risk of cancer compared to the general population.
So I asked Doctor Google if there was any link between the immune system and atrial fibrillation.
I found this paper on PubMed, which is entitled The Role Of Immune Cells In Atrial Fibrillation.
This was the Abstract.
Atrial fibrillation (AF) is the most common sustained arrhythmia, but its mechanisms are poorly understood. Recently, accumulating evidence indicates a link between immune response and AF, but the precise mechanism remains unclear. It should be noticed that the relationship between immune response and AF is complex. Whether immune response is a cause or a result of AF is unclear. As the functional unit of the immune system, immune cells may play a vital role in the immunological pathogenesis of AF. In this review, we briefly highlight the evidence on relationships between immune cells and AF, and discuss their potential roles in AF pathogenesis. We hope this review could provide new orientation and enlightenment for further research on AF mechanism.
One of the paper’s conclusions is more research needs to be done.
Conclusion
I feel a lot of research concerning coeliacs, their immune systems and atrial fibrillation should be done and this could lead to a better understanding of atrial fibrillation.
‘Biggest Breakthrough’ On Pancreatic Cancer Is On The Horizon As Scientists Hail Two-In-One Teatment That Could Even CURE The Disease
The title of this post, is the same as that of this article on the Daily Mail.
These three paragraphs give an introduction to the research.
Scientists are on the cusp of the ‘biggest ever’ breakthrough in the treatment of pancreatic cancer.
UK researchers have developed a two-in-one treatment that could dramatically improve survival and even cure the disease, which is one of the deadliest cancers.
Survival rates for pancreatic cancer have barely improved in the last 50 years and it has the worst prognosis of any common cancer.
It is a state, that you don’t want to go near.
This is the heart of the new two-in-one treatment.
One of the treatments is immunotherapy, whereby a drug fires up the immune system to fight the cancer.
The drug is a checkpoint inhibitor, which means it blocks proteins that stop the immune system from attacking cancer cells. It has had stunning results against some types of cancer.
But pancreatic cancer tumours have a thick outer layer which stops the drug in its tracks.
The second treatment, known as high intensity focused ultrasound (HIFU), involves blasting the tumour with pulses of sound waves.
This creates tiny bubbles in the cells, which bounce around with such force that they puncture holes in the protective barrier – allowing the immunotherapy drug to get to work.
I find it strange that I when I wrote Glencore & Strategic Partner Britishvolt Strengthen Relationship And Agree To Build Battery Recycling Ecosystem In The UK, I found that a similar technique is being investigated by the Faraday Institute in the recycling of lithium-ion batteries.
In this article on the BBC, which is entitled As The World looks To Electrify Vehicles And Store Renewable Power, One Giant Challenge Looms: What Will Happen To All The Old Lithium Batteries?, I found this paragraph.
The team has also found a way to achieve direct recycling of the anode and cathode using an ultrasonic probe, “like what the dentist uses to clean your teeth,” he explains. “It focuses ultrasound on a surface which creates tiny bubbles that implode and blast the coating off the surface.” This process avoids having to shred the battery parts, which can make recovering them exceedingly difficult.
Umpteen million tiny bubbles can’t be wrong! It sounds to me that engineers from the Faraday Institute and Medics from the Institute of Cancer Research have been imbibing pints of the thinking man’s liqueur; real ale in a serious meeting in a pub.
But if it works don’t knock it! Just use the technique on your project to remove an awkward coating.
My son, who died of pancreatic cancer was a coeliac like me, but he had never been tested and as he was a sound engineer in the music business, he lived on a diet of Subways, cigarettes and high strength cannabis.
I asked the Professor at Liverpool University’s Pancreatic Cancer Research Unit, if this had contributed to his death and he nodded.
But my son certainly, didn’t have my strong immune system, which is because I’m coeliac and have been gluten-free for nearly thirty years. I know it is strong, as it gave the first dose of the AstraZeneca vaccine a good kicking. But by the time I got the second dose, it had worked out it was a friend, so I got no reaction.
I have three questions.
What is the hard skin of the pancreatic cancer made from?
Do all cancers have hard skins?
When patients are given immunotherapy drugs, do they go gluten-free for a Tesco effect (Every little helps!)?
AstraZeneca May Explain Britain’s Lower Death Rate
The title for this post, is the same as that of this article on the The Times.
These are the second and third paragraph of the article.
Dr Clive Dix said he believed that the jab could help to stave off serious Covid-19 illness for longer than RNA-based alternatives made by Pfizer and Moderna. “If you look across Europe, with the rise in cases, there’s also a corresponding lagged rise in deaths, but not in the UK,” he told The Daily Telegraph. “I personally believe that’s because most of our vulnerable people were given the AstraZeneca vaccine.”
Dix suggested that the T cell response to the AstraZeneca jab may explain the lower level of hospital admissions and deaths.
Dr, Clive Dix is a former Deputy Chair of the Vaccines Taskforce.
I think that Dr. Dix may have a point.
I am coeliac and I know I have a strong immune system.
When I had my dose of AstraZeneca vaccine, I was fairly sure that my immune system gave the viral vector vaccine a good kicking, as it thought the chimpanzee adenovirus on which it is based could be a dangerous intruder.
But with the second dose, I got no reaction. Had my immune system decided that the vaccine was a friend?
I have mentioned this reaction to people and I have found some coeliacs, who had a similar reaction to the one that I had with the AstraZeneca vaccine.
But more significantly, this summer, I suffered badly from hay fever. My GP told me that the high level could have been because the AstraZeneca vaccine had boosted my immune system.
I’ve only had it as bad once before and I suspect that was a couple of years after I went gluten-free, after being diagnosed as a coeliac. I suspect that that would have boosted my immune system.
I can do a small calculation.
I suspect, that there are about 40,000,000 in the UK who have been vaccinated with two doses of the AstraZeneca vaccine.
If we assume coeliacs are 1-in-100 of the population, as stated on this page on the NHS web site, and most have been vaccinated, as they tend to be cautious about their food and health, that equates to 400,000 people who could be fully vaccinated and have an immune system with all the defensive strength of a whole regiment of special forces soldiers on steroids.
For some time now, various sources have been saying the models of the pandemic aren’t right.
I do wonder, if coeliacs with the AstraZeneca vaccine are super-immune and they are skewing the models. After all 400,000 with a super-immunity is a large number in comparison to the total number of deaths from the Covids in the UK, which stood at 171,801 with the Covids on their death certificate tonight.
Conclusion
I am drawn to one big conclusion and that is more research needs to be done.
It would be a great help, if we knew how many coeliacs on long-term gluten-free diets had ended up in hospital.
I wouldn’t ask the doctors, but the catering departments, who would be providing the gluten-free food, that the coeliacs will be demanding.
Who Stole All The M & S Gluten-Free Food?
Over the last few weeks, certain gluten-free lines in Marks and Spencer have started getting difficult to find.
Some of the things, I like that have been difficult have included.
- Ginger snap biscuits.
- Gluten-free pies
- Scones
- Bloomer slices
- Gluten-free muesli
Note that my supper is usually something I cook myself from scratch or one of the many M & S ready meals, that contain no gluten. It is usually washed down by a bottle of Adnams low-alcohol beer and followed by some fruit. Tonight, the fruit will be one of my favourites, which are strawberries and bananas.
I did think that the shortage of the lines I mentioned was due to a supply problem.
But then, there have not been shortages of other lines, that I buy, that are not specifically gluten-free.
So is it some gluten-free suppliers are having problems? Possibly.
But!
Regular readers of this blog will know that I believe that those coeliacs on a long-term gluten free diet seem to be unlikely to suffer a severe dose of the dreaded covids. There was no battle with the second dose!
I know for a start that my immune system gives short shift to any viral invaders, as it did with the AstraZeneca vaccine before they came to a truce.
So have others, including some with more medical knowledge than myself, come to the same conclusion about coeliac disease, the immune system, gluten and the covids and have gone gluten-free for safety?
For example, I’ve heard that those suffering from long covid have been tested for coeliac disease.
I’d love to be able to analyse the sales of gluten-free food.
I’m Glad I’m Getting Pfizer As My Booster
In Hay Fever, Coeliac Disease And The AstraZeneca Covid-19 Vaccine, I summarised the battle going on in my body over the last few months, between hay fever and the AstraZeneca vaccine.
I wonder what my strong immune system will make of the Pfizer vaccine. I must admit, I’m tempted to just continue with my gluten-free diet and let my immune system sort out the squabble on its own!
Hay Fever, Coeliac Disease And The AstraZeneca Covid-19 Vaccine
I am 73 and was diagnosed as a coeliac at 50.
I am fairly sure, I have suffered from hay fever all my life, but usually I can control it.
This year, it has been particularly bad and I asked my GP about it last night. He indicated it had been a bad year.
I then said that as being a coeliac I have a strong immune system and from what I have read, the AstraZeneca Covid-19 vaccine also boosts the immune system.
I just wonder, if my coeliac disease and the vaccine are both attacking the hay fever and making me feel, so much worse than in any other year.
Certainly, all I want to do, is lie down!
I’m certainly so much worse than I was last year, when Covid-19 was the same, but I hadn’t been vaccinated.
The only time my eyes felt so bad was sometime around 2000, when they were so sore, I had to have an operation to remove polyps.
This could have been a few years after I went gluten-free, which would surely have boosted my immune system.
The Anonymous Widower 