New Potatoes In Tomato Sauce
I wasn’t diagnosed as a coeliac until fifty, but as a child and probably for a lot of my life, I’ve often chosen foods that were good for me and avoided ones that weren’t.
One thing my mother indulged me with was new potatoes, which I would inevitably eat with tomato sauce.
New Potatoes In Tomato Sauce
It was a habit C didn’t approve of and I don’t think she’d mind, that I’ve taken up again at times.
But it is rather nice. And gluten-free too!
It’s Friday So It’s Fish!
I tend to have fish on Friday, although I come from a family where there was quite a bit of anti-Roman Catholic feeling. My mother was from a Huguenot line and after what had happened in France in the eighteenth century, you could understand her family’s feelings. With my father it was a bit mixed, but he didn’t like the way the Pope Pius XII had not condemned the Nazis. If it’s one thing my father was, it was an anti-fascist. But then he’d been at the Battle of Cable Street.
But still we generally had fish on Fridays! A friend has said that her family did too, as that was the day the fish-man called. I know we had a fish-man, who brought fresh fish and perhaps he came on Friday.
I don’t always follow the tradition and C generally didn’t. But recently, I’ve found a few nice fish recipes and tend to cook one of them on a Friday.
Today was no exception and I cooked a variation of the Lindsey Bareham recipe of fish with peas and beans, that I often use.
I started by setting the oven to warm up to 200 °C, with a plate warming in the top oven. I also set some water to boil for the vegetables.
Warming Up The Cooker
Meanwhile, I prepared the fish, by taking it out of the packet and putting it in my expensive porcelain dish from a pound shop.
Fish Ready For Cooking
I generally do two pieces of fish, in case a hungry and beautiful woman should turn up, whilst I’m cooking. The only preparation I do is to put a tablespoon of Carluccio’s lemon-flavoured olive oil over each piece of fish. I always used to use a real lemon, but then I often forgot to buy one.
I also prepare the vegetables. The potatoes tonight were a pack of Waitrose’s ready-to-microwave ones, the beans were a pack of yesterday’s runner beans on special offer and the peas were frozen ones from the freezer.
The Peas and Beans Ready To Cook
The only tricky preparation was to cut the beans in half.
After the fish went in the oven, I put the beans in the boiling water and started the potatoes in the microwave. After a couple of minutes, the peas were added to the beans and by the time they’d cooked so had the potatoes. I then just gave the fish another minute or so until it was cooked and placed it on top of the green vegetables.
Fish With Potatoes, Peas And Beans
It really must be one of the simplest ways to cook fish and vegetables. Even I can get it right every time!
The washing-up isn’t too onerous.
Easy Washing Up
There’s nothing that’s actually too dirty and can’t be washed in the sink.
What Do They Put In The Chicken Tikka Dupiaza At The Angel Curry Centre?
I went to the Angel Curry Centre in Chapel Market, Islington last night and had my usual shamee kebab followed by chicken tikka dupiaza.
I feel a lot better this morning, as the pain I’ve been suffering in my jaw has lessened. It did the same a couple of weeks ago after a curry.
I can’t think that their currys are very different from the standard recipe, although I suspect they do put something in, that others don’t.
So what is in the average chicken tikka dupiaza? I found this recipe on a site called Curry Frenzy. They’ll even sell you the spices to make your own!
It looks like the spices are chilli, garlic, ginger, turmeric and some mild curry powder.
I suppose I should keep eating the curry. Especially, if the weather remains this cold.
Virgin’s Second Class First Class Offering On Saturdays
I travelled up and down to Manchester in First Class. To say it wasn’t crowded would be an understatement.
Empty First Class On Virgin Trains
I have no problems with the seats or tables, but the food at weekends leaves a lot to be desired for a coeliac like me.
I’ve noted before that Virgin don’t have anything gluten-free except drinks and it gets worse as bananas have been deleted.
If Hull Trains can do an excellent gluten-free meal,surely Virgin can!
As it was because the train was late into Euston, I could have had a problem, but despite being rather bare, Marks and Spencer provided something good.
I don’t think I’ll be going First Class on Virgin so often.
Galettes With The Precision And Care Of A Surgeon
I haven’t had a crepe or galette in over fifteen years. But I bought one from this stall in Camden Market.
It was well-worth waiting for. I won’t wait as long next time.
As you can see the gluten-free galettes are made from buckwheat flour.
Why the surgical reference? Go and have your delicious pancake ask the guys; one French and one Spanish.
Guys like this really show up most chains of fast food, as what they are – purveyors of toilet fodder!
Lovely Liver
Lovely Liver
For supper last night, I cooked some liver which I had bought from Marks & Spencer.
It was in lots of slices and I just fried it in olive oil, serving it with a fried onion and some potatoes and sprouts.
It was rather nice considering my limited cooking skills.
What About Gluten?
I love this notice from Waitrose.
What About Gluten?
The notice says.
Bread sliced here may contain nuts, peanuts, sesame and other allergens.
There is no mention of the biggest allergen in bread; gluten.
Who’d Want To Live In Chelsea?
I wanted to go to a shop called Mr.Resistor in Parson’s Green. Hopefully, they’d be able to provide me with lights that solved my lighting problems. Sadly the light that might have solved the problem was out of stock, so I decided to come home. I had gone by taking a bus to Liverpool Street station, then the Central line to Notting Hill station for the District line to my destination, which was close to Parson’s Green station. The problem had been the bus, as all of the traffic in the City was gridlocked. Possibly because of the Crossrail works.
So instead of retracing my steps, I thought about getting a bus to perhaps South Kensington, where I could get some lunch at Carluccio’s. I really don’t like taking pot luck in an area I don’t know, as getting glutened isn’t fun! I did find a bus stop, with a choice of just one bus; a 22 to Piccadilly Circus. At least it was going in the right direction, but then it got stuck in traffic, due to all the tractors and white vans. Kingsland High Street may not have the glamour of the King’s Road, but at least the traffic keeps moving. In the end, I dived into the Piccadilly line at Knightsbridge station and took a train to Holborn, where I got a friendly 38 bus to the Angel. I just had time to grab my supper and some sandwiches from Marks and Spencer before I had to come home to catch an appointment.
Chelsea may have advantages, but I certainly didn’t see any today. Get past Piccadilly Circus and the traffic frees up, you’ve got the Underground and lots more bus routes. But then I suppose those in Chelsea and the surrounding areas of London don’t believe in public transport and clog up the roads with their tractors. It’s significant to me, that Kensington and Chelsea is one of the London boroughs in greatest opposition to the new London sewer. Could it be that the councillors are getting so many complaints about where to park during the construction?
On the other hand, this trip showed how Crossrail 2 or the Chelsea to Hackney line is badly needed. But do the residents of Chelsea want it constructed given the problems Crossrail is causing in the City. Parson’s Green station is incidentally pencilled in, as a station on the new line.
Next time, I go that way, I’ll take the Overground to West Brompton station and then change to the District line.
Why Can’t I Shop In One Store?
Sainsburys and Waitrose are side-by-side at the Angel, but as the picture shows, I have to shop in both.
Why Can’t I Shop In One Store?
This Waitrose doesn’t sell any decent gluten-free bread, whereas their store a mile or so at Highbury Corner does. So before going to Waitrose, I had to get the bread from Sainsburys.
A Problem For A Jewish Coeliac
Now I’m not Jewish, although I’m suspicious that my coeliac disease comes from an Ashkenazi Jewish line from my great-great-great-grandfather who came over to work in the fur-trade at the start of the nineteenth century.
I do like to have eggs for breakfast and if I cook them at home, I will generally have them with beans and bacon. Today, though, I was on the way to IKEA via the Angel, so I popped into Carluccio’s. Usually, in such a situation, I have eggs florentine with a portion of pancetta. The pancetta is a great way to mop up the sauce and the yolk from the poached eggs.
I suppose if you are Jewish, you could accept the offer of Scottish gluten-free oatcakes. The oatcakes are fine, but they are a bit hearty for breakfast.
The Anonymous Widower 