The NHS Gets Gluten-Free Food Spectacularly Wrong
According to a report to be broadcast on Newsnight tonight, the NHS pays things like £17 a go for a gluten-free pizza base. If I remember correctly, that buys more than one gluten-free pizza with a topping from somewhere like Sainsburys. i don’t as I like to buy my pizzas made in a proper oven, by someone who knows what he is doing. The last time I ate a pizza was in Naples.
Apparently, the NHS spent £27 million on gluten-free prescriptions last year and say it helps people stick to their gluten free diet.
I don’t get anything on prescription. I used to until I went through the boring list available with a pharmacist and I decided that as I liked food with taste, I’d pass. For instance on the NHS approved list there are no chocolate biscuits. A couple occasionally would liven things up.
I’ve just returned from the shops and for my lunch today and tomorrow, I’ve bought some gluten-free rolls, some smoked salmon, an egg and potato salad and some melon. I could have bought the salad and fruit unprepared, but with my gammy hand, I’d prefer to let someone else do it.
It is much easier to buy it in the local supermarket, in this case Waitrose, than get the bread delivered by post.
At the moment, I’m not cooking, as my cooker has gone and the new one is not delivered until Monday, so a couple of days a week, I live on gluten-free ready meals from somewhere like M & S. But when I get cooking again, there are so many simple things to cook that are naturally gluten-free, like fish, meat, vegetables and fruit.
So in some ways the solution to the NHS’s £27million bill for gluten-free food, is to get everybody to eat healthily. We already have a pasty tax, so why not have a super-tax on burgers, unhealthy sandwiches and other foods, that cause obesity. I would be pleased, as every day, someone has dumped the old fast food packaging on my front patio, sometimes with the burger remains in it.
If people need help to cope with the expense of a gluten-free diet, then they should get the help directly, not with food parcels, where the administration is the major cost.
There also might be a virtuous circle here, in that if the NHS stopped prescribing gluten-free food, the supermarkets would feel it was a market worth developing.
One interesting development over the last couple of years, is the Marks & Spencer’s widower’s range of ready meals. They call it Fuller Longer and the range contains very few allergens, with perhaps a third of the dishes being gluten-free. Probably the most common allergen is fish! I can live with that!
With food like that who needs the hassle of collecting a prescription of a load of cardboard-flavoured rubbish.
The only problem is probably bread, but then all supermarkets and many other stores, these days have a selection of gluten-free bread and rolls.
Perhaps the £27 million would be better spent on education. Let’s face it, the most expensive gluten-free products are things like biscuits and cakes. I wasn’t a coeliac, when I lived with my mother, but some of the biscuits and cakes she used to make in those days, are well within the skills of the average eight-year-old. There is always the old staple of a chocolate rice crisp, made from Rice Krispies or a gluten-free equivalence. Kelloggs also have an interesting alternative here. Just search Google for chocolate rice crisp.
Let’s assume that in the UK, one in a hundred are coeliacs, which means every coeliac costs the country £43.50 a year for gluten-free food.
Booze Cruises Return
The Times is reporting today, that booze cruises are returning due to the low level of the Euro.
London’s First New Conductress
As my cooker has now gone, all I have to cook food is a microwave. So tonight, I took a 38 bus up to Upper Street to go to Carluccio’s.
I got a New Bus for London from the Balls Pond Road on my outward journey and by chance the same bus on the return. It was the first time, that the conductor on the bus, hadn’t been a man.
London’s First New Conductress
Note that she has taken up the surf position, that all London conductors, male or female, used to use on Routemasters and their predecessors, like the RTs, on which I used to go to school.
Haringey to Limit Junk Food
The Sunday Times reports today, that Haringey is to going to limit the number of junk food shops in poor areas of the borough. Here’s a flavour of their report.
Health officials in Haringey, north London, plan to curb the number of fried chicken, burger and pizza outlets in poor parts of the borough where men die, on average, nine years younger than those from its leafier areas. It proposes using planning powers to limit fast-food restaurants after finding there were up to six times more such outlets in poorer districts.
Let’s hope it all works out and spreads to the next borough to the south, Hackney. The Kingsland Road has little else, except loan and pound -shops.
The Perils of Alcohol
The Old Queen’s Head in the Essex Road, often chalks up a humorous message.
Notice Outside The Old Queen’s Head
This was yesterday’s philosophy.
A Gluten-Free Guide to the London Olympics
For those like me, who must remain gluten-free, the Olympics in London shouldn’t be too difficult, although I do worry about the Olympic Park and some of the venues. The reason for this, is that I’ve been to Wembley a couple of times and the food is your usual burger and chips rubbish. The organisers say they will make it better at the venues, but I have my doubts. It’s sad really, as East London, where the Games are being staged, has a large variety of ethnic cooking, like Bangladeshi, that is very much gluten-free. Incidentally, if you like curries, all good curry houses, such as in the famous Brick Lane, use gram or chick-pea flour and are never offended if you ask. A lot of these restaurants, though don’t serve alcohol, but don’t mind if you bring it in and they will then give you glasses and a cork-screw, if one is needed. The best ones always have proper linen tablecloths and napkins.
The big Olympic Park at Stratford is at present very much an unknown as to gluten-free food, as it hasn’t opened yet. But the Westfield Shopping Centre (Eastfield to many) next door is bad, if you want a gluten-free restaurant. However, it does have two big food stores, that are always a good stand-by, if you want to buy a picnic; Waitrose and Marks and Spencer. Both have a wide selection of picnic food and gluten-free bread and rolls.
In fact, for some picnics will always be a safe way out, when on the move. The main Olympic Park, is next to one of London’s largest parks; Victoria Park and they are going to put a lot of fast-food stalls here with big screens. But even if nothing is gluten-free, there will be plenty of space to sit on the grass. In fact, there are large green spaces near to most of the venues.
If you want to eat out, there are quite a few mid-range chains with gluten-free offerings. I eat regularly in Carluccio’s and Cote, but others also have a gluten-free menu.
A lot of pubs, like my local, the Northgate Arms in de Beauvoir Town can do reliable gluten-free food. With the Northgate, the chef is coeliac from Sierra Leone, so you can be absolutely sure.
I shall add more to this as I travel round the Games.
Saving Fish With Flies
A large amount of the fish caught in the sea ends up as animal feed. The Sunday Times reports how in South Africa, a process has been developed to create chicken feed from maggots fed on blood from abattoirs. Sounds gruesome!
But if it means we take less fish from the sea to feed animals, it’s surely better.
Obesity
They’ve just given a forum on BBC Breakfast for a very large lady, who calls herself a Size Awareness Campaigner. She objects to being called obese and wants doctors to use other words.
I would just use fat!
After all because of their overeating, they are pushing the NHS down the toilet.
Why should I pay my taxes to fund other clear up the mess causes by the bad habits of others. And of course that includes smoking and excessive drinking!
That item would never have been shown, whilst the program was based in London.
The Vatican Has Its Troubles Too
According to this report on the BBC, the Association of Catholic Priests in Ireland is discussing the Church’s future.
And as they are sensible reforms, in areas like celibacy, contraception and woman priests, the Vatican is not pleased. I wonder whether they are discussing whether coeliacs can be priests, something that the Pope is personally against. Even though that rule would have stopped Liverpool’s excellent Archbishop Warlock being a priest.
Has Steven Gerrard Come of Age?
You’d think that the headlines about Steven Gerrard this morning, would all have been about his performance in the FA Cup Final yesterday. The Times rated him at 6/10, but said he was rather a frustrated figure.
The biggest headline about himn today, is that he has signed a letter with Jamie Oliver, saying that cooking should be taught in schools, as a means of fighting obesity.
Coupled with his measured and thoughtful support for the new England manager, Roy Hodgson, it would appear that we are seeing a very different Steven Gerrard.
Cynics might argue though, that he wants the England captaincy.
The Anonymous Widower 