Cod Fish And Raisin Pie
Our excellemt guide in Corunna mentioned that this was a meal she liked.
It sounded good to me, so I just had to look it up. I found a non-gluten-free version here.
This recipe isn’t gluten-free, but I suspect it could easily be made so.
The Oldest Parador In Spain
The parador by the cathedral in Santiago de Compostela is the oldest parador in Spain.
Part of our tour included coffee, tea and cakes in the hotel. Our tour guide even rustled up a delicious gluten-free muffin for myself. It was labelled sin gluten, with a crossed grain symbol, so coeliacs won’t have difficulty with the language. In fact my Italian pronunciation of celiachai worked well enough in Spain, as the words are similar sounding.
Before we had our snack, I had actually retreated into the hotel to get a coffee because of the cold, which cost me the princely sum of €2.50.
Local Food At Santiago de Compostela
There was a cafe by the bus station and they did give us tastes of the local food.
The almond biscuits, which are from that area of Spain were delicious and gluten-free. I’ve never seen them before, but why are they not in gluten-free selections in shops and on-line?
Gluten Free Drinks At Waitrose In Canary Wharf
I was surprised that there was no gluten-free beer at Waitrose in Canary Wharf, but there was a new variety of Aspall’s cyder, I’d not seen before called Lady Jennifer
Have The Sale Of Eggs Benedict Declined With The Change Of Pope?
I often have Eggs Benedict for brunch on Sunday, as I did today. Hence my question!
Wikipedia gives a couple of explanations for the name of the dish. I like this one.
In the early eighteenth century Pope Benedict XIII was so fond of a particular egg dish, that he requested it very often. It is also believed that Benedict XIII had an illness which contributed to his desire for the egg dish.
I seem to be a bit addicted to eggs and always have been.
The Restaurant Would Have Loved This Revue
a couple of weeks ago, I was so impressed by what Giles Coren said about a restaurant, that I just had to visit The Quality Chop House and duly did, as I reported here.
I doubt, I’ll be going to Balthazar, as Giles has given the place, one of the worst reviews I’ve ever seen, with the same exquisite use of a hatchet, that would have done justice to the late Michael Winner. You can read it here in The Times. It is one of those reads, that are worth a visit to the dentist in a couple of months time.
Giles scores the restaurant 0 for food out of 10, but gives it 9 for the room and service. His last paragraph is a classic.
I had hoped that London was too sophisticated now to fall for this sort of thing, but the critics seem to be going wild for it. And I am in no way saying that you should not go. Just go prepared. For the best restaurant in London, and the worst food in Europe.
I shall see what Giles recommends in the next few weeks.
Holy Toast
With the election of a new Pope, my slice of toast this morning was appropriate.
Holy Toast
Unfortunately, it is gluten-free toast, and as coeliacs these days, can’t be Catholic priests, I doubt the Pope would appreciate the subtle flavours and merits of this toast.
Sad really, as one of the most influemtial Catholic priests of recent years; Derek Warlock, was a coeliac.
A Very Good Marketing Idea
The Guardian describes them in this article as a St. Patrick’s day novelty, but surely shamrock-flavoured crisps are a superb marketing idea.
I wish Tom Keogh the best of luck with the crisps. But I suspect he won’t need it, as nothing succeeds like an idea that tickles everybody’s fancy.
I can’t find out if the crisps are suitable for coeliacs.
The Giraffe Web-Site Has Crashed
Tesco have taken over the Giraffe restaurant chain, as is reported here in the Guardian. This paragraph explains their strategy.
For a retailer that accounts for more than one in every £8 spent in UK shops, with UK sales of £47.3bn, the deal is pocket change. But added to the grocer’s recent 49% investment in artisan coffee shop Harris + Hoole, the group’s Dobbies garden centre business, and a stake in the embryonic, luxury bakery Euphorium, and the beginnings of a bold strategic shift begin to emerge.
I also wanted to look something up on the restaurant’s web site and got this message.
Due to today’s Tesco announcement we are experiencing extremely high volumes of traffic to our website.
We are currently working to accommodate the extra demand and will be back online later this evening. We apologise for any inconvenience.
I wonder if the wags will come up with jokes about Tesco swapping horse-meat for giraffe-meat.
Profits Before Health In New York
It would appear from this story about banning the sale of large sizes of fizzy drinks in New York, that American lawyers are on the side of corporate profits and really can’t care about the obesity and health of the American people.
As someone, who is built like the Aldgate Sphinx, and has always been like that, I have never understood obesity and why people get that way. My father was the same and it looks like my son is too! At least we could share clothes, if we wanted!
The Anonymous Widower 