Jamie Gets Dropped In The Salt
I am someone, who’s never liked salt in his food. I would argue with both C and her mother, as I don’t even like it when you cook or in my mother-in-law’s case stew vegetables like sprouts. I do sometimes wonder, what she would have made of my gluten-free regime, as I hadn’t been diagnosed as a coeliac before she died. She was a great one for gluten-rich puddings, which I always declined.
Perhaps, my body was telling me something? It’s a pity her husband’s body didn’t tell him to stop eating, as too much rich food probably raised his cholesterol which caused the stroke that killed him.
So it is with a wry smile that I look at reports, like this one on the BBC, that the champion of healthy eating; Jamie Oliver, has been caught by the Consensus Action on Salt and Health, putting too much salt in the food in one of his restaurants. There’s a full list of the dishes they analysed here.
Only one thing I eat regularly in Carluccio’s is on the list, but then I always cook everything I( eat without salt. Sadly, one of the things I wanted to try, which is Pizza Hut’s gluten free pizza is very high in salt.
Educating The Germans
I’ve just read this piece on the BBC’s web site called “Affection for Britain brews in Germany”. Part is about the Germans new-found love of tea and the author, Stephen Evans, says this.
The office of one of the Green MPs in the Bundestag, you see, has made a collective decision to switch from coffee to tea.
So when I was there the other day, I was relentlessly quizzed about brewing times – they seemed to want the correct answer to the very second – and which tea to use.
I was not much help, except to say, “Make sure it’s a strong, black tea, probably Indian.”
They had made a bad start, offering me a cup of insipid weak Darjeeling, which would have shamed a gnat. They had not made sure the water was boiling.
It is definitely a piece worth reading.
What everybody forgets is that the Great British Breakfast is actually the Great German Breakfast, as in the Victorian age, everywhere had their German delicatessen which introduced bacon and sausage to many in the UK. The Germans had to leave, when there was a bit of trouble with the Kaiser in 1914.
A Taxi Driver In Mumbai
I’m just watching the BBC documentary of a London cabbie trying to drive a cab in Mumbai. Fascinating.
I posted this story of my holiday in Mumbai.
Mothering Sunday At Carluccio’s
I got to Carluccio’s in Canary Wharf for a late breakfast.
There were obviously a few parties celebrating Mothering Sunday, but surprisingly, there were several singletons of both sexes. There certainly appeared to be more than usual, but then I was half-an-hour or so earlier.
You’d have thought that on this day, where mothers and their partners and children tend to celebrate, that dining alone wouldn’t have been so common.
I know that as a widower, who has lost his mother and contact with his two daughters-in-law, I am a bit short in the mother stakes. But my family has always been like that, with no woman having given birth on my father’s side with the coeliac gene, since 1820, that I can find.
Still those genes, when linked to my mother’s Huguenot ones gave me a strong survival instinct and I like to think an active and fertile mind.
The Only Starbucks I Habitually Visit
I don’t generally go to Starbucks very often, but I will use this one in Bold Street in Liverpool.
The Only Starbucks I Habitually Visit
In the 1960s, I’m fairly certain, it used to be La Bussola, which was the coffee bar, where everybody went.
A Liverpudlian Hotel
I’ve just come back from Liverpool, where I stayed in the Hope Street Hotel. It is one of my favourite city hotels and I would rate it as the best city hotel, I’ve stayed in, in the UK. It certainly magnitudes better than one famous London hotel, C and I stayed in, where we were constantly interrupted all night by the reception wanting someone, with the same name as myself.
What I like most about it, is that it is a real Liverpudlian hotel, where the staff reflect the true nature of the city, where they have a joke and a tale for everyone. So many luxurious city hotels, as the Hope Street Hotel is, are very anonymous and could be anywhere. In some, I’ve stayed in, you find no local staff at all.
It is also an excellent gluten-free hotel, that actually bakes all of its own bread, including the gluten free. How many hotels do that? On Thursday night, I ate in the restaurant and they’d also made their own ice cream. Also, as befits a coastal city, there is always plenty of fish on the menu.
C liked her baths and the bathroom in the room I had was spectacular.
A Spectacular Bathroom
She would have loved it, although despite several tries she never managed to book the hotel.
I have feeling that I got a room upgrade because I booked with a Platinum Amex card. It’s happened to me quite a few times in 4 and 5-star hotels, as often a lot more guests want the cheaper rooms, so those they know or have a decent card get the upgrade.
Every time I go, the hotel seems to get better. This time, they had fitted new televisions which gave access to all the Freeview channels and Sky Sports. So often C and I stayed in a hotel, where her favourite Radio 4 wasn’t available and most don’t have my favourite Radio 5 either. But Hope Street has both and also all of the odd ones like BBC3 and ITV4.
Full Freview Television
Note that the Hope Street Hotel scores 4.5 on Trip Advisor, as opposed to the Lowry in Manchester, which scores 4. Remember too, that the Hope Street Hotel is at the heart of the University and many attractions in the city. Most of the other places you want to go are just a walk down the hill and if you need one a taxi back.
A New Food Source To Develop
As someone, who has planted more than a few trees in his time, I’ve had the odd runs-in with deer, who feel that the new shoots of saplings are tasty for breakfast, lunch and dinner. C also hit a deer in my car, which to say the least didn’t do it much good.
So although they are nice to see in the countryside, when the University of East Anglia says we have too many deer, as reported here, I tend to agree. The researcher, Dr. Dolman is quoted as follows.
We are not killing something and then incinerating the carcass – what we are talking about is harvesting a wild animal to supply wild free-ranging venison for or tables – for farm shops, for gastro pubs.
“What we are advocating isn’t removing deer from the countryside – what we are advocating is trying to get on top of the deer population explosion and try to control the problems that are being caused.
“And in a way, [venison] provides a sustainable food source where you know where it comes from, you know it is ethically sourced, you know it is safe to eat, and that puts food on people’s tables. As much as I love deer, to be a meat eater but then to object to the culling and harvesting of deer seems to be inconsistent.
That sounds all very sensible, but I suspect that the RSPCA and others will be against the large scale cull, that he suggests. The RSPCA’s view is in this part of the article.
In a statement, the RSPCA said it was “opposed in principle to the killing or taking of all wild animals unless there is strong science to support it, or evidence that alternatives are not appropriate.
“Even if a cull is supported by science, it is very important that it is carried out in a humane and controlled way.
“Any decision to carry out a cull must be taken on a case by case basis based on the specific issues which impact a specific area. We don’t believe this should be rolled out in a uniform way across the whole country. It is certainly not a case of one size fits all.
If we don’t cull the deer to reasonable levels, we will get a double destruction of the countryside. By the deer on the one hand and on the other by farmers and householders putting up more and more secure fences to keep the pests off their land.
With all the trouble over horsemeat, it does strike me, that we ought to develop our taste for venison and support those like Marks and Spencer, who are using it in high-quality ready meals.
After all, venison is supposed to be good for you and certainly doesn’t have the health problems that are being reported today for processed meat.
Mincepiration
What a lovely name for a cookery book featured in The Times yesterday. The recipes they showed were all gluten-free or could be made so by using gluten-free flour.
I may not buy the book, but I think I’ll try and find a copy and have a browse.
A year ago, I’d have just bought it on Amazon. But their tax antics and the offensive tee-shirts, they have sold recently, have put me off buying from them.
Microwaveable Bread
For lunch today, before I took the train to Ipswich to watch the football, I went into Carluccio’s in Spitalfields and had a cup of tea and Eggs Benedict.
The eggs were delicious, but they would be so much better with some toast.
It struck me at the time, that a food scientist should be able to come up with a bread in a packet, that after a couple of minutes in the microwave was perfectly acceptable to soak up the egg yolk and the Hollandaise sauce.
After all, there are some very good meals you just cook in the microwave. As I often do after the football, I’ve just had a delicious Marks and Spencer’s curry and rice.
Surely a method of making a couple of slices of decent bread must be possible?
Silvertown Sugar Refinery
Dominating the space between the new railway line and the River Thames is the massive Tate and Lyle sugar refinery, although it is now owned by American Sugar Refining.
As the pictures show it also dominates the view from the south bank of the Thames.
The Anonymous Widower 