Do Coeliacs Have More Varicose Viens?
I asked Google AI, the question in the title of this post and I received this answer.
Yes, studies suggest that people with celiac disease (CD) may have an increased risk of developing certain vein-related conditions, including a potential predisposition to varicose veins.
My mother had the worst varicose viens I’ve ever seen.
She was operated on in the 1950s, by an Indian lady surgeon, who performed her ward rounds in a sari, who my father told me, she was one of the most beautiful women, that he’d ever seen.
Although, my father was married twice, he didn’t seem to be a ladies’ man, although he had great loyalty from the ladies he employed, in his printing business. He also got on very well with my wife ; C, although they didn’t meet many times.
Artificial Intelligence To The Rescue
This evening, I had a Marks & Spencer Chicken jalfrezi with Basmati Rice for supper.
Marks put a green vegetable in the rice, which I’m not keen on as it gets stuck in the back of my throat.
So tonight, I picked it out with my hand before cooking, and put it in the food waste.
It didn’t make any difference to the cooking, but as I sat down to eat, I noticed that my right hand was going red.
As I’d never picked the dreaded green vegetable out of the rice before, I asked Google AI, if handling spices can make my hand go red and received this reply.
Yes, handling certain spices, particularly chili peppers, can definitely make your hands go red. This reaction is known as “Hunan hand syndrome” or “chili burn” and is caused by the chemical compound capsaicin.
That, certainly happened to me.
It might almost may have been worse for me because.
- My mother taught me to cook in the 1950s and she didn’t use lots of spices in her cooking. So I never learned about the dangers of spices.
- I have a leaking skin, which allows water in and out of my body easily.
- I have an immune system, like a platoon of the SAS on steroids.
So was this, why I was affected?
I then asked Google AI, “What do you do, if you react badly to chilli”, and received this reply.
If you experience a bad reaction to chili (caused by the compound capsaicin), consume dairy products (like milk or yogurt), acidic foods/drinks (lemonade or orange juice), or starches (bread or rice) for relief.
For severe symptoms like difficulty breathing or chest pain, seek immediate medical attention as it could be an allergic reaction.
For Reactions in the Mouth
The primary methods work because capsaicin is oil-soluble, not water-soluble. Water will only spread the burning sensation.
Dairy Products: Milk, yogurt, and sour cream contain a protein called casein, which acts like a detergent to strip away the oily capsaicin molecules from your pain receptors. Whole or full-fat dairy products tend to be more effective than low-fat versions.
Acidic Foods/Drinks: The acidity in items like lemon or lime juice helps to neutralize the alkaline capsaicin molecule.
Sugary Foods: A spoonful of sugar or honey can absorb the capsaicin oil and provides a distraction from the pain.
Starches/Carbohydrates: Eating plain bread, rice, or potatoes can help by creating a physical barrier and absorbing the capsaicin molecules.
Oils/Nut Butters: Capsaicin dissolves in fat. Swishing with a bit of olive oil or eating a spoon of peanut butter can help dissolve and remove the capsaicin.
For Reactions on the Skin
If you experience a burning sensation on your skin after handling chilies:
Wash the area thoroughly with dish soap and water several times, as dish soap is designed to cut grease and oil.
Soak the affected skin in milk or apply yogurt/sour cream.
You can also try a paste made of baking soda and water, or soaking the area in a diluted vinegar solution.
If the pain is severe and persistent, over-the-counter pain relievers or topical corticosteroid creams may offer relief.
When to Seek Medical Attention
While a normal reaction to chili is an intense sensation rather than actual harm, a true allergy can be serious.
Seek emergency medical care immediately if you experience:
Difficulty breathing, wheezing, or shortness of breath
Swelling of the mouth, lips, or tongue
Chest pain or heart palpitations
Uncontrollable nausea or vomiting
Luckily for me, a yogurt worked.
Conclusion
I shall use a suitable tool, like pliers or tweezers, when handling those dreaded green vegetables.
Does Uncomplicated Pancolonic Diverticular Disease Cause Erectile Dysfunction?
Over my forty years with C, I suffered from intermittent erectile dysfunction, but C generally knew how to cure it.
I do wonder if this was caused by having uncomplicated pancolonic diverticular disease during those generally happy years.
To check, I asked Google AI, the question in the title of this post and received this answer.
Yes, studies suggest that colonic diverticulosis (CD) is an independent risk factor for developing erectile dysfunction (ED). The association is likely related to shared underlying causes, such as chronic low-grade inflammation and vascular issues.
I can accept that!
As for about the first thirty years of our marriage, I was an undiagnosed coeliac, I feel I should ask if undiagnosed coeliac disease causes erectile dysfunction.
I received this answer.
Yes, undiagnosed celiac disease can cause erectile dysfunction (ED) due to the resulting malnutrition, hormonal imbalances, and inflammation. These issues can lead to sexual dysfunction, which may improve once the celiac disease is treated with a strict gluten-free diet.
That would certainly fit with my experience.
I do think, that if the link between undiagnosed coeliac disease is true, then in some cases testing of everybody for coeliac disease may avoid a degree of mental distress.
Does Ginger Make You Feel Good?
I ask this question, as yesterday, I ran out of the Marks & Spencer’s gluten-free stem ginger snap biscuits.
So after buying some this morning, I have just had three biscuits dunked in tea for my lunch.
I sometimes eat as many as four packets a week, so out of curiosity I asked Google AI, the question in the title of this post and received this reply.
Yes, ginger can make you feel good due to its many benefits, including easing nausea and indigestion, reducing inflammation, and improving circulation. It may also help relieve pain, boost energy levels, and promote relaxation, although it’s always best to consult a healthcare professional before taking supplements.
Google seems to be using this web page from Johns Hopkins Medicine, which is entitled Ginger Benefits, as a source.
I have a few extra thoughts about ginger.
Several Of The Posts On This Blog Have Mentioned Ginger
This link displays them all.
A Quick High-Fibre Meal
I have been told that because of my uncomplicated pancolonic diverticular disease, I should try to stick to a high-fibre diet.
So how about beans on toast followed by strawberries?
Note.
- I use Heinz Snap Pots as it cuts the washing up.
- The beans had 7.4 g. of fibre.
- The bread had 5.25 g. of fibre.
- The yoghurt had <0.5g. of fibre.
- The strawberries had 9.5 g. fibre.
- That is a total of 22.2 g. of fibre.
I used a teaspoon to stir the beans, but then I use a lot of teaspoons, when I’m cooking.
Is It Advantageous For Student Doctors To See Patients Earlier In Their Careers?
I’m asking this for a friend.
I asked Google AI the question in the title of this post and received this answer.
Yes, it is advantageous for student doctors to see patients earlier, as it can increase motivation and confidence, provide a better theoretical understanding, and help them develop clinical and communication skills earlier. Early patient contact also helps students build professional identity, gain comfort with patient encounters, and better understand the realities of being a physician, which can also improve patient experiences and facilitate the transition to becoming a junior doctor
That all sounds pretty sensible to me.
These are some thoughts.
Could The Same Philosophy Be Used For Other Health Professionals Like Nurses, Pharmacists And Radiographers?
I don’t see why not!
I actually feel, this philosophy might be already being used by the City University, who train radiographers at Homerton Hospital in Hackney.
I Was Used By University College For Interview Practice
A few years ago, I spent four nights in University College Hospital.
- I had my own single room.
- They wanted to do a few more tests.
- So one of the Senior Tutors asked if I’d mind being interviewed by student doctors for practice.
As I said, I wouldn’t mind, I was interviewed by four student doctors over two nights.
It certainly relieved some of my boredom and at least two of the students had never met a coeliac before.
Conclusion
I believe this patient/student interaction could be used very much to the advantage of both groups.
It Was Hot So I Drunk A Lot Today
It’s still 35 degrees as I write this and judging by the empties I’ve been drinking heavily all day.
I’ve actually had six bottles of Adnams 0.5% Alcohol Ghost Ship, as I started at 09:00 this morning and I’ve also drunk two cans of Diet Coke and three mugs of tea. So I must have drunk close to four litres today, none of which was alcoholic.
But when I was eighteen and serving in The Merryhills pub in Oakwood, I can remember drinking thirteen bottles of Guinness and walking home.
At the time, I didn’t know I was coeliac, so why did the beer not effect my gut?
As my father, who was undoubtedly an undiagnosed coeliac, also drank bottles of Guinness, were the bottles gluten-free, as I believe Guinness 0.0 is today.
It certainly looks like my grandfather, who was a professional alcoholic could have got started on beer to just keep himself hydrated. He then moved on to spirits and that contributed to his early death around forty.
Is There A Link Between Coeliac Disease And Microcondrial DNA Problems?
I asked Google AI, the question in the title of this post.
This was the answer I got.
Yes, there is a link between celiac disease and mitochondrial DNA problems. Studies have shown that individuals with celiac disease exhibit higher levels of lymphocyte mtDNA content, suggesting mitochondrial biogenesis as a compensatory response to the disease-related oxidative stress. Additionally, sera from celiac patients, especially those with neurological symptoms, can induce apoptosis via the mitochondrial pathway in vitro.
When I clicked the Show More link, I got a lot more information, that needs a widely-educated medic to understand.
Conclusion
Coeliac disease is a Many-headed hydra.
But it does appear, that if you don’t feed it gluten, it will behave itself and even help you live a healthy life.
There are a lot more worse diseases that you can have.
Out of curiosity, I asked Google AI, if any other animals can get coeliac disease.
This was the answer I got.
While coeliac disease is a human-specific condition, some animals, particularly dogs and rhesus macaques, can experience gluten-related disorders that share similarities with coeliac disease. These animals can exhibit symptoms like digestive issues and villous atrophy when exposed to gluten, though the condition is not exactly the same as human coeliac disease.
Were the dogs on a vegetarian diet containing gluten? Monkeys are also prone to stealing anything they can eat. I’ve heard a story about baboons stealing baguettes, from peoples’ mouths, as they were eating them.
Google also points to this paper on the National Library of Medicine, which is entitled Important Lessons Derived From Animal Models of Celiac Disease.
Deadly ‘Climate Change’ Fungus Targeted In Drug Project
The title of this post, is the same as that of this article in The Times.
This is the sub-heading.
Dundee University team leading fight against Candida auris, a type of yeast that causes severe illness and spreads easily among hospital and care home patients.
These are the first two paragraphs.
A rapidly growing deadly fungus, thought to have emerged in humans due to climate change, is one of the targets of a £17.9 million drug project.
Candida auris is a type of yeast that can cause severe illness and spreads easily among patients in healthcare facilities. It was first seen in Japan in 2009 and has spread worldwide, with outbreaks in hospitals in the UK, South Africa, India and parts of North and South America.
These are points from the rest of a must-read article.
- The first cases in the UK were recorded in 2014 and numbers have been rising yearly since 2020.
- Found particularly in hospitals and care homes.
- Many infections occur when medical devices such as catheters or ventilators are fitted to patients.
- I’ve had my fill of catheters, when I had my stroke in Hong Kong.
- Immunocompromised people are most at risk.
I may be coeliac, but I tend to believe my immune system is like a platoon of SAS soldiers on steroids. It certainly gave the AstraZeneca viral vector Covid-19 vaccine a good kicking. But it welcomed the second dose, like a long-lost friend.
I asked Google if there was any interaction and got this reply.
While Candida auris is a serious fungal infection, it is not directly linked to celiac disease. However, Candida albicans, another type of yeast, has been implicated in the development or exacerbation of celiac disease through mechanisms like cross-reactivity and molecular mimicry.
I shall act responsibly and hope for the best.
But.
- Research at the University of Padua has shown, that diagnosed coeliacs sticking to their gluten-free diet, don’t get serious doses of Covid-19.
- Research at the University of Nottingham has shown, that diagnosed coeliacs sticking to their gluten-free diet, have a lower cancer rate, than the general population.
- I’ve very rarely had colds, flu and other infection, since my diagnosis as a coeliac and going gluten-free in 1997.
- I’ve never had Covid-19.
A Floridian restauranteur once called me one of the Devil’s children, as I was a coeliac. If that is true, she certainly looks after her own!
The Anonymous Widower 