The Anonymous Widower

Have The Sale Of Eggs Benedict Declined With The Change Of Pope?

I often have Eggs Benedict for brunch on Sunday, as I did today.  Hence my question!

Wikipedia gives a couple of explanations for the name of the dish.  I like this one.

In the early eighteenth century Pope Benedict XIII was so fond of a particular egg dish, that he requested it very often. It is also believed that Benedict XIII had an illness which contributed to his desire for the egg dish.

I seem to be a bit addicted to eggs and always have been.

March 17, 2013 Posted by | Food | , | Leave a comment

Holy Toast

With the election of a new Pope, my slice of toast this morning was appropriate.

Holy Toast

Holy Toast

Unfortunately, it is gluten-free toast, and as coeliacs these days, can’t be Catholic priests, I doubt the Pope would appreciate the subtle flavours and merits of this toast.

Sad really, as one of the most influemtial Catholic priests of recent years; Derek Warlock, was a coeliac.

March 16, 2013 Posted by | Food | | Leave a comment

A Liverpudlian Hotel

I’ve just come back from Liverpool, where I stayed in the Hope Street Hotel. It is one of my favourite city hotels and I would rate it as the best city hotel, I’ve stayed in, in the UK. It certainly magnitudes better than one famous London hotel, C and I stayed in, where we were constantly  interrupted all night by the reception wanting someone, with the same name as myself.

What I like most about it, is that it is a real Liverpudlian hotel, where the staff reflect the true nature of the city, where they have a joke and a tale for everyone. So many luxurious city hotels, as the Hope Street Hotel is, are very anonymous and could be anywhere. In some, I’ve stayed in, you find no local staff at all.

It is also an excellent gluten-free hotel, that actually bakes all of its own bread, including the gluten free. How many hotels do that? On Thursday night, I ate in the restaurant and they’d also made their own ice cream. Also, as befits a coastal city, there is always plenty of fish on the menu.

C liked her baths and the bathroom in the room I had was spectacular.

A Spectacular Bathroom

A Spectacular Bathroom

She would have loved it, although despite several tries she never managed to book the hotel.

I have feeling that I got a room upgrade because I booked with a Platinum Amex card.  It’s happened to me quite a few times in 4 and 5-star hotels, as often a lot more guests want the cheaper rooms, so those they know or have a decent card get the upgrade.

Every time I go, the hotel seems to get better.  This time, they had fitted new televisions which gave access to all the Freeview channels and Sky Sports. So often C and I stayed in a hotel, where her favourite Radio 4 wasn’t available and most don’t have my favourite Radio 5 either.  But Hope Street  has both and also all of the odd ones like BBC3 and ITV4.

Full Freview Television

Full Freview Television

Note that the Hope Street Hotel scores 4.5 on Trip Advisor, as opposed to the Lowry in Manchester, which scores 4. Remember too, that the Hope Street Hotel is at the heart of the University and many attractions in the city. Most of the other places you want to go are just a walk down the hill and if you need one a taxi back.

March 9, 2013 Posted by | Food | , , | 1 Comment

Got A Migraine, Have Sex!

Research from the the University of Munster in Germany has shown that sex may be a better cure for migraine than painkillers. It’s all here in Her Majesty’s Daily Telegraph.

I wonder what Disgusted of Tunbridge Wells thinks of this?

Incidentally, I used to get the odd migraine, until I was diagnosed as a coeliac and went gluten-free.

 

March 4, 2013 Posted by | Health | , , | 1 Comment

Mincepiration

What a lovely name for a cookery book featured in The Times yesterday.  The recipes they showed were all gluten-free or could be made so by using gluten-free flour.

I may not buy the book, but I think I’ll try and find a copy and have a browse.

A year ago, I’d have just bought it on Amazon.  But their tax antics and the offensive tee-shirts, they have sold recently, have put me off buying from them.

March 3, 2013 Posted by | Computing, Food | , , , | 2 Comments

Microwaveable Bread

For lunch today, before I took the train to Ipswich to watch the football, I went into Carluccio’s in Spitalfields and had a cup of tea and Eggs Benedict.

The eggs were delicious, but they would be so much better with some toast.

It struck me at the time, that a food scientist should be able to come up with a bread in a packet, that after a couple of minutes in the microwave was perfectly acceptable to soak up the egg yolk and the Hollandaise sauce.

After all, there are some very good meals you just cook in the microwave. As I often do after the football, I’ve just had a delicious Marks and Spencer’s curry and rice.

Surely a method of making a couple of slices of decent bread must be possible?

 

March 2, 2013 Posted by | Food | , | Leave a comment

Chains Of Indian Restaurants

As a coeliac, one of the safer places to eat is an Indian restaurant.  Especially, if they are one that uses gram or chickpea flour, like most good ones do!

But what is surprising, is that we’ve had lots of restaurant chains with an Italian theme, but I’ve never really come across a nationwide chain of traditional Indian restaurants.

Years ago, I ate with C and a couple of friends at a restaurant in Doncaster, which was part of a small chain. I wasn’t sure of the name, but it was something like Aargh.

Yesterday, when thinking about eating in Manchester, I thought how easy it would be, if there was a well-known Indian chain, that could be searched. Using such things as Trip Advisor is always a bit hit-and-miss, but if you’ve eaten in one of the chain and know the standards are acceptable to you, you know you’re probably safe with another. It’s probably one of the reasons, I eat in Carluccio’s so much!

I did find the restaurant and it’s called Aagrah and according to their web site, they have twelve restaurants.

February 24, 2013 Posted by | Food | | Leave a comment

Was My Dinner Last Night What It Said On The Packet?

When I came back from Huddersfield last night, I was a bit peckish.

One of the problems had been that the only gluten-free sandwiches available in the Marks and Spencer in Piccadilly station was cheese and pickle.

Yuck! Only Cheese And Pickle!

Yuck! Only Cheese And Pickle!

I do eat quite a bit of cheese, but I generally only eat ones with the extra mould in them like Rochfort. And for some reason cheese and pickle sandwiches are not of my liking.

I did think about stopping off in Islington at either Carluccio’s or my favourite Indian restaurant, but as it was so cold, I decided to see what I could get in Marks and Spencer’s at the station and then get a bus home immediately. So I bought one of their roast pork dinners for the microwave, as that would mean I’d be able to cook it quickly.

Roast Pork With Cider Sauce

Roast Pork With Cider Sauce

It is a favourite of mine, as I find that the sauce calms my throat well. It’s a bit sticky and I suspect like ginger cake, it absorbs the rhinitis and transfers it to the acids in my stomach.

Can I be sure I was eating pork, without a full DNA test?

It certainly tasted like pork and the meat was light and in slices, so the only other thing it could have been was perhaps a very plump bird.

So I doubt that it was anything but pork and I certainly don’t think it was horse.

But reading the ingredients, were the Apples Bramleys, the Cabbage Savoy or the Oil Rapeseed?

Surprisingly the mashed potato, which I’ll admit was nice contains double cream. The other surprising ingredient was the lemon juice in the roast pork.

It certainly didn’t contain any of the dreaded gluten.

February 24, 2013 Posted by | Food | , , | 7 Comments

Crazy Ticket Prices

Yesterday, I went to the football at Ipswich.  I’ve always found evening matches difficult and expensive, as I’ve never really found a sensible gluten-free restaurant or cafe in the town and usually I have to pay through the nose, to come out of London in the rush hour. Yesterday though, I decided to come early on the four o’clock train and then go to Woodbridge to have a curry in the Royal Bengal by the station, before getting a train back to Ipswich for the match.

I’d expected to have to buy two return tickets, one for Liverpool Street to Ipswich and return and another for the short journey between Ipswich and Woodbridge. But I was sold a return from the Zone 6 Bounday to Woodbridge for just £20.95.  This compares with the two tickets I bought on Saturday to get to Ipswich for a total of £18.25. So the extra journey to Woodbridge cost me £2.70. An Off Peak Senior Day Return would appear to cost £2.80 bought on the Internet.

So it would appear I got a bargain. There was also no problem using the effectively one ticket to do two journeys.

I also saved twenty pounds by not travelling in the rush hour, which was enough to pay for the meal.

It would be nice to have a decent gluten-free restaurant somewhere between Ipswich station and Portman Road.

February 20, 2013 Posted by | Food, Transport/Travel | , , , | Leave a comment

A Good Gluten Free Party

Tonight, I went to the launch party for Celia lager at the Regent Pub in Islington.

The pub supplied some of their gluten-free pizzas and there was also a selection of savouries like quiches from the WAGFree Bakery in Brixton.

What more could a coeliac want?

Everybody seemed delighted with the beer and the accompanying food.

I’ve already virtually finished the twenty-four bottles of Celia lager I bought a couple of weeks ago from Deli Divine and ordered some more yesterday. So at least I’m voting with my wallet.

February 18, 2013 Posted by | Food | , | Leave a comment