The Anonymous Widower

The Awareness Of Coeliac Disease

According to the Restaurant Manager, there were twenty-four people on a gluten-free diet out of a total of 1,800 passengers.

But what surprised me was the number of passengers, who on seeing my bread or asking, why I declined a roll  and hearing the answer, said that they knew of a coeliac or had one in the family.

Without doubt, the awareness of coeliac disease is increasing and this can only be a good thing!

March 31, 2013 - Posted by | Food, Health, Transport | , ,

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