The Awareness Of Coeliac Disease
According to the Restaurant Manager, there were twenty-four people on a gluten-free diet out of a total of 1,800 passengers.
But what surprised me was the number of passengers, who on seeing my bread or asking, why I declined a roll and hearing the answer, said that they knew of a coeliac or had one in the family.
Without doubt, the awareness of coeliac disease is increasing and this can only be a good thing!
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