Gluten Free Bread Hunting In Brixton
By accident I heard about WAGfree in Brixton, which sells wheat and gluten free products in Brixton Village underneath the railway line. so I just had to go and find them and buy some bread.
It wasn’t difficult to find and these are some pictures I took, together with some of the bread, when I got home.
I liked the bread, although some might find it a little bit cakey. In some ways it was a pity I arrived when I did, as I was too early for their savoury products like quiches.
On the other hand, they can’t be doing too badly, as they just opened an outlet in Selfridges.
I thought that upmarket shop was one place, that certainly isn’t WAG-free! Certainly one footballer I know off, who is married to a coeliac, will probably be visiting.
I shall go to Selfridges myself next time, as it’s an easier journey.
Tesco Don’t Know Their Horse From Their Gluten
Tesco seem to have withdrawn their Free From gluten-free burgers after the horsemeat scare.
But they made a mistake in Oxford and got caught out by the BBC, as they report here.
As I’ve said before, the odd bit of horse won’t hurt me, but the levels of gluten in the usual burgers on sale in supermarkets most likely will.
A Friend’s Favourite Food
One of my friends loves sausages. In fact, rumour or should I say their sister says, they would eat nothing else as a child.
Yesterday, when I went to the Empress of India, I visited the butcher, called The Ginger Pig, opposite and bought some gluten-free sausages. I had them for supper tonight.
Sausages For Supper
They were excellent. I did save a couple to make a sausage sandwich to play along with Danny Baker on Saturday morning.
They are actually from Yorkshire. But as a Suffolk man, who loves his Newmarket sausage, I’ll forgive them that, as they were very good sausages.
Breakfast At Leon
I left home to do some photography without having any breakfast, so in the end I went to Leon in the depths of Canary Wharf to have one of their poached egg pots and a cup of tea.
A Proper Mug Of Tea
How often have you had tea in a fast food restaurant in a proper china mug, that was virtually full-up? Especially, when the two items cost just £3.75 together. I took a picture of the poached egg pot in this post.
To The Other Side Of Hackney For Lunch
My youngest son used to live near Victoria Park and to get there I used to drive down Lauriston Road. I also used to go there to get postcards for various clients and businesses from a company called Just Postcards. The company did move to Norfolk I think, but they are no longer on the web. A pity, because they did a good job.
So today, I went to the area to check out a pub called the Empress of India. I was not disappointed with my lunch.
Lunch At The Empress Of India
As you can see I had some beef with cauliflower, capers and kale. It was gluten-free of course. I washed it down with a glass of Hogan’s cider.
I chose it because I’m very much a sucker for capers, but then if you’ve been to the Aeolian Islands, you always are.
History doesn’t record much of Queen Victoria’s taste in food, but would she be amused that a good pub/restaurant is named after her.
It is one of these places that is very convenient for me, as I just get a 277 bus all of the way.
The Arches Underneath
I had gone to London Fields station to find the E5 Bakehouse, that delivers bread to the pub next door. I hadn’t expected this line of railway arches, that had been creatively turned into small business units.
The E5 Bakehouse has a rather good cafe and I had an excellent cup of tea before moving on. There was no gluten-free bread or cakes, but there was at the Happy Kitchen.
I bought a cake for later and it was certainly worth the couple of pounds I paid for it. They said it was a bit stale and that they would have some new ones tomorrow, which they were baking for their stall in Broadway Market.
My one problem with the cake, was that if this was a stale one, just how good is a freshly-baked one? I shall go and get another in a few days.
As I look back on my visit to this immaculate row of railway arches, I can imagine C, my late wife, swooning over that bread in the bakehouse and I was almost feeling resentful at being a coeliac. But then I did have that glorious cake!
Good luck to all, who try to run a business in these difficult times! And especially those, in a small niche market like gluten and everything else free cakes. Except of course quality!
It’s Burgers Tonight!
After the horseburger scare, I thought I’d have burgers tonight.
It’s Burgers Tonight!
Those in Waitrose, had another pollutant in them; gluten. So as you can see, I got these next door in Marks and Spencer. Note the gluten-free label on the front of the packet where it should be.
Incidentally, I met a couple of ladies, who were buying burgers for their families’ suppers. Perhaps the publicity had jogged their minds, that they hadn’t had them recently? But then we weren’t buying low-cost and/or low quality burgers.
The Food Market At One New Change
One New Change is a shopping centre in the City of London. I walked past it yesterday and stumbled on their monthly food market.
The Food Market At One New Change
This stall was selling, what looked to be a delicious paella, which was gluten-free of course. There are more details here on the centre’s web site. The next one is at 11 to 3 on the sixth of February.
Waitrose’s Fish Pies
I find them very confusing and I’ve written to the company.
I am a coeliac and some of your pies have gluten and some don’t. I of course must have the gluten-free ones.
This means that when I want a fish pie, I have to turn it upside down to check. The only ones I can eat are the Fish Pie for One in, I think, the Essentials range.
Perhaps a gluten-free symbol on the front would be the best solution.
In fact your ready meals puzzle me, as some that when I cook a similar dish from scratch don’t have gluten. But yours do!
I have been looked at rather strangely by some of your staff, as I go through all the meals looking for the gluten-free ones.
I shall be interested to see what they say.
I Bet They See A Coeliac Is Treated Correctly
I haven’t been to Bologna for many years, but I enjoyed the food there. However, this lady, who is a vegetarian, finds the city difficult as she reports.
I suspect though, as it’s Italy, coeliacs get treated correctly.
The Anonymous Widower 