Marks And Spencer Get Their Timing Right
Last night, I tried one of Marks and Spencer’s new FullerLonger meals.
Marks And Spencer’s Venison
As you can see it’s slow-cooked venison in a red wine and onion sauce.
It has only been about a couple of weeks and note the “New” on the packaging.
With all the horsemeat problems, this problem just says impeccable timing by Marks and Spencer, although there is some beef stock and gelatine in the product. And the only allergen is a small amount of skimmed milk!
Twenty Three Celias
I’ve now unpacked all the beer and they’re sitting on the kitchen worktop.
Twenty Three Celias
There was twenty four, but one got drunk.
My Celias Arrived Yesterday
At about ten on Wednesday morning, I ordered 24 bottles of Celia lager from DeliDevine.
Last night just as I was sitting down to my supper, there was a ring at the door and on looking out of the window there was a van from Fedex.
I opened the door and the jaunty driver put the 24 bottles inside.
I know you might get served a little quicker down the pub, but just over 24 hours to get a heavy parcel delivered, isn’t too bad in my view.
The Celia lager is very much worth drinking and I’m starting to add used bottles to my recycling box.
As it’s also available in some pubs, you can actually try before you buy, as I did a few days ago.
It’s also better than the Estrella Damm Daura, that I have to carry home from Waitrose.
Subway Are Against The Tax On Toasted Sandwiches
Surprise! Surprise!
I saw this in the window of the Subway next door to the Harris and Hoole in Southgate.
Toast The Tax
I can understand their corporate anger, but it still doesn’t get round the fact, that their shops have nothing to offer a coeliac like me.
So how about a gluten tax, based on the amount of poison in the product? Or even just a simple bread tax? The latter would only be applied to non-real bread of course.
To Southgate For a Cup Of Tea
This morning, I took the Piccadilly line to Southgate to try out one of the new Tesco-financed coffee-shops called Harris and Hoole.
The tea was excellent and properly served in a pot. Note the triple-barrelled tea timer, which could time your tea to exactly 3, 4 or 5 minutes. If they’d sold them in the shop, I’d have bought one, but they don’t at present. But they are available on-line from here!
The staff were attentive and if they can replicate this style, the company may have created something like an updated traditional coffee shop, that you still see occasionally in places like Harrogate. It certainly has a better ambience than Starbucks and is laid out with quite a bit of space.
At present, they don’t have any gluten-free offerings, but apparently, they’re working on it. They do though have EatNakd bars.
Overall it’s a good concept and I wish them well, despite the Tesco connection. My allergy to the supermarket chain stems from a business run-in years ago and where there are alternatives I go elsewhere.
In the 1950s and 1960s, when I was at Minchenden Grammar School just up the road, the only coffee bar was the Mayfair a few doors towards Cockfosters from where Harris and Hoole is now. That place was beloved of teddy-boys and served coffee in those shallow Pyrex cups. It was off-limits during school hours!
A Beer Called Celia
I just had to try a gluten-free beer called Celia, as that was my late wife’s name. I found that they served it in a pub called The Regent in Liverpool Road, Islington. It just happened to be Liverpool Road, didn’t it? As of course we met in Liverpool in 1966!
A Beer Called Celia
It wasn’t a bad beer at all and I shall be drinking more of it.
But how long will it be, before we see a proper gluten-free real ale on draught in pubs. I suspect it’ll be there by the end of this decade.
Quinoa
I’ve never knowingly tasted quinoa, but it does come up occasionally on the gluten-free lists I belong to.
I was thus drawn to this article about the grain in the Guardian. The title
Quinoa: good, evil, or just really complicated?
Probably sums it all up well.
Gluten Free Bread Hunting In Brixton
By accident I heard about WAGfree in Brixton, which sells wheat and gluten free products in Brixton Village underneath the railway line. so I just had to go and find them and buy some bread.
It wasn’t difficult to find and these are some pictures I took, together with some of the bread, when I got home.
I liked the bread, although some might find it a little bit cakey. In some ways it was a pity I arrived when I did, as I was too early for their savoury products like quiches.
On the other hand, they can’t be doing too badly, as they just opened an outlet in Selfridges.
I thought that upmarket shop was one place, that certainly isn’t WAG-free! Certainly one footballer I know off, who is married to a coeliac, will probably be visiting.
I shall go to Selfridges myself next time, as it’s an easier journey.
Tesco Don’t Know Their Horse From Their Gluten
Tesco seem to have withdrawn their Free From gluten-free burgers after the horsemeat scare.
But they made a mistake in Oxford and got caught out by the BBC, as they report here.
As I’ve said before, the odd bit of horse won’t hurt me, but the levels of gluten in the usual burgers on sale in supermarkets most likely will.
A Friend’s Favourite Food
One of my friends loves sausages. In fact, rumour or should I say their sister says, they would eat nothing else as a child.
Yesterday, when I went to the Empress of India, I visited the butcher, called The Ginger Pig, opposite and bought some gluten-free sausages. I had them for supper tonight.
Sausages For Supper
They were excellent. I did save a couple to make a sausage sandwich to play along with Danny Baker on Saturday morning.
They are actually from Yorkshire. But as a Suffolk man, who loves his Newmarket sausage, I’ll forgive them that, as they were very good sausages.
The Anonymous Widower 