Newmarket Sausage Gets European Protected Status
This has just been announced and about time too.
I actually prefer the Musks brand as does the Queen. It’s just a pity, I find it difficult to get their gluten-free ones in London. Hopefully, now they’ve got the protected status, we might see some promotion by the better food retailers.
I see on the Musks website, that they are offering a gluten-free hamper.
First Class Gluten-Free Food
I was travelling First Class both ways on my trip to Yorkshire yesterday.
Going up to York, I used East Coast Trains and although I got coffee, there was nothing else I could eat that was gluten-free. But it didn’t matter as I was going to see friends for lunch.
In some ways I often feel cheated in First Class, as others get all sorts of goodies and I get nothing. It’s usually worse at the weekend, as all that is available is sandwiches.
Coming back from Hull on Hull Trains, I effectively told the steward I was gluten-free by declining the biscuit with the coffee. So when it came to selecting the complimentary meal, she apologised and thought, they might not have anything suitable. But she did say they had one chilli left.
Now my chilli con carnes and many I’ve had in pubs and restaurants have been gluten-free! So I suggest that she checked and she returned a minute or so later with the packet and a big smile on her face.
Gluten-Free Chili On Hull Trains
The pouch said the food was suitable for coeliacs and I gave it a go. There’s more details on the food here.
Chilli With Tortilla
Unfortunately, the tortilla crisps weren’t marked and I just chanced a couple.
The meal was excellent and I got no adverse reaction at all. So my gut liked it too! Perhaps, I should have had more of the crisps.
The steward then got the bit between her teeth and checked all the other things they served including the chocolate. Admittedly, First Class was by no means full.
After all coeliacs may not be that numerous, but statistics show that about one in a hundred of the UK population may have the disease.
The steward had certainly remembered the two things you don’t lose in any form of customer service; enthusiasm and your temper.
It was an enjoyable and enlightening journey after a bad day at the football.
So well done to Hull Trains and their staff! And especially to Steph!
A Dreadful Night
It’s raining hard here and I’ll be staying in for most of the night.
I did try to go up to the Angel to see if I could get some fish to make one of my favourite suppers, but a 30 bus turned up first, so I thought I’d try the littleWaitrose at Highbury and Islington. But they had power problems and the tills weren’t working. So I just bought one item for supper.
A Reduced Waitrose Fish Pie
At least it was reduced to £2,99. As you can see it’s a bit battered, but only in the damaged sense!
I do have some strawberries, so with a drink, it won’t be a bad supper.
Back To The Fleet Street Clinic
C and myself used to go here, for our annual flu jabs.
About three years ago, I was unhappy about my cholesterol and went to a private dietician in Ipswich to see if they could help me. They could and did, but sadly they no longer practice at that address.
As a coeliac, I do like to see if I’m doing things right, and as I’d found that the Fleet Street clinic had a dietician, I arranged an appointment for this morning with their private dietician; Ruth Kander.
As I suspected on past experience of the clinic and dieticians in general, I received the quality of professional advice, that I expected.
Allergies
This chicken Provençal from Waitrose was rather nice.
Waitrose Chicken Provencal
But why can’t we have the allergy information on the front? That way, I wouldn’t need to pick up the package and turn it over.
Incidentally, this dish has fish in it. That surprised me, but it was defined as anchovy on the packet.
On the subject of allergies, Waitrose has brought out a range of chilled foods by Heston Blumenthal. All seemed to have added gluten. A pity really, as I recently heard of a sensitive coeliac, who went to his restaurant and had no problems.
Who Ate All The Kedgeree?
This board in the Fox pub on Paul Street by Old Street Tube station tells a tale.
Who Ate All The Kedgeree?
But who ate all the very nice kedgeree?
I did. And very nice it was too!
A Big Hole
This isn’t typical, but I did find this hole in a slice of Genius gluten-free bread.
A Big Hole
It was nice bread though.
The Only Four Fishcake Recipes You’ll Ever Need
I’m pointing to these recipes on the Times web site, so that I don’t have to keep the paper.
You’ll have to be a subscriber like me to read them. Three of the four recipes are gluten free and one would be if you had gluten-free breadcrumbs.
Coeliacs With West African Roots
One of the big differences about London, after coming back to live after forty years, is that now everybody tends to talk to each other a lot more. A black lady and myself had a big laugh about it, after we’d walked up the road talking about our ailments and remarking that twenty years before we’d have been on opposite sides of the road.
One thing that has surprised me is the number of coeliacs, I’ve come across with West African roots. I have written about the chef in my local pub from Sierra Leone, who is a coeliac, but several times, I’ve been asked in the supermarket about the gluten-free food in my basket, by shop staff and others, who are coeliac and have some roots in West Africa.
If it was just once or twice, I’d put it down to a random chance, but it is more common than that! Remember though that gluten has little part in the traditional West African diet, which is based on sorghum.
Hopefully the diagnosis of Michael Obiora; the actor, who was born to Nigerian parents, with coeliac disease, will help spread awareness of the disease.
The Anonymous Widower 