That’s Better!
The old cooker hood is now down and the hole has been properly covered.
Note the scar in the brickwork, where Jerry ran the cable.
I’ll probably have to fit a splash-back to cover it up. A pity, as I like exposed well-laid bricks.
The Dreadful Wall Cabinets Are Down
This morning I took the dreadful cabinets off the wall in my kitchen, with some help from a friend.
Now it is time to start phase two.
Note the crude hole in the wall on the right. Luckily the house is too new to find asbestos.
My Crap Steel Kitchen Cabinets
Putting the beer away, told me that I must hurry up with the rebuilding of my kitchen.
I didn’t actually cut myself, but I must have caught myself once for every bottle I put away. And of course, Jerry didn’t put any lights in the cupboard.
Hackney’s Domestic Food Waste System
Hackney has a two-bin food waste system that seems to work well.
I have a small bin in the kitchen and a larger one downstairs, which I put out once a week, with the other rubbish.
The larger one bin been designed for carrying, so I bring it upstairs to empty the smaller bin, rather than carry the waste down in its degradable liner.
I’m still using a shop carrier bag in a large IKEA plant pot for waste that can’t be recycled.
Both the liners for the food waste bin and green sacks for dry recycled waste are supplied by the council, by filling in an on-line form. Usually bags are delivered in a couple of days.
The system seems to be having the desired effect, as this page on the council’s web site shows. In 2001, the recycling rate was less than 1%, but now it is over 25%.
Assembling My New IKEA Kitchen
I like putting flat pack furniture together.
The pictures show some of the units as I assemble my new kitchen.
IKEA says that assembling the frames is a two-person job. But if you think about it, if this one good-handed pensioner can put it together, then everybody can, especially with a helper.
My rules for success in assembling furniture like this.
1. Assemble the furniture in a large space, preferably on a carpet, close to where the furniture is to go.
2. If like I do, you have to carry the parts upstairs, for the heavier units unpack them by the door, where they came into the house. I’m lucky, in that my integral garage opens onto the street, so IKEA just put all the boxes there. I unpack them there if needed.
3. Clear up all the endless cardboard packaging as you go.
4. Use little bowls to keep track of the screws.
5. Have a large pair of scissors handy to cut all the little plastic bags.
6. I also use a magnetic screwdriver, which is useful for picking up screws that get stuck in difficult places.
The only problem, I’ve had is that I put the wrong front on a drawer and couldn’t get it off. IKEA actually phoned me back within three hours of an e-mail, but I still can’t get the front off and in trying I cut a knuckle on my right hand. And of course, my left hand isn’t dexterous enough to put a plaster on it.
In the end I found that this drawer front problem is a common one and there a very good video. IKEA should put up an even better one!
Incidentally, after my cut knuckle, how many people end up in A & E with similar injury, because they live alone and there’s no-one to kiss it better?
Now here’s an offer to anybody living alone in the vague N1 area of Hackney and Islington. If you are thinking that say buying and assembling flat pack furniture is beyond you, why not contact me. Two brains and four good hands will be better than half the number.
A Project Management Led Approach To A New Kitchen
I said in this post which I called Reflections on Surviving Another Year, that 2015 will be the Year of the Kitchen.
I should say that I’ve only once done any real project management, but I did spent much of a working life reasonably successfully providing software solutions for project managers to use.
So let’s look at my kitchen today.
It’s a bit of a mess, but I know where everything is.
The problems are in addition to those highlighted in the pictures..
1. There is not enough space to put everything.
2. Where is my frying pan? It’s actually in one of the cupboards.
3. There are not enough electrical sockets.
4. The light is terrible.
5. I have only one sink with cheap and nasty taps.
6. The cooker hood is broken.
7. I don’t use the dishwasher, but it doesn’t work well.
8. My style of cooking uses a lot of spices and they get everywhere.
9. There is no freezer in the kitchen
I can also lay down a set of objectives about the design and installation of the new kitchen.
1. It must be capable of accepting a new AGA City60, after completion, if I should so desire. As all this requires is a flat floor, a 600 mm. wide space and a 32 amp connection, I could buy and fit one tomorrow.
2. Everything must use standard size cabinets.
3. There needs to be a button I can press, that activates a force field to chase unwanted visitors out.
4. I’m not without a sink, cooker or work surface for food preparation for more than a few days.
5. It would be nice if the freezer problem could be fixed early.
These inevitable lead to a series of work modules.
1. The area in the living room, where I would effectively create a workshop extension on the other side of the hole in the wall. This section would have a small under counter freezer, a set of drawers and some storage space. It would also cover up the central heating manifold.
2. The upper part of the wall behind the cooker, where I would replace the broken cooker hood and the two wall cabinets. A subsidiary objective here, would be to create more space to keep things out of the way of future modules.
3. The wall containing the sink by the window.
4. The side of the kitchen facing the living room.
5. The worktops and what I do to join the two halves of the back-to-back in-the-hole shared worktop. I have a very different idea for this.
The whole sequence might change, but if I do Module 1 first, it does tidy up the living room and allow me to finish it, get me a freezer and more space in the kitchen. I also don’t lose the cooker or the sink.
J And C Reunited In My Kitchen
I needed a few more mugs and just had to buy these when I saw them in Marks and Spencer.
J And C Reunited In My Kitchen
But I did have to buy them on-line, as they seem to be two of the rarer letters.
I’m reminded of a story from my past.
I was working for ICI at Runcorn and I’d designed and built an instrument to measure water in a particular chemical stream. It needed to be fitted and wired into the plant in their Rocksavage works. I was told to arrange the fitting with Charlie Akers, who was the senior electrician on the plant. I turned up one morning at the electrical workshop in the plant and Charlie gave me a tour, which showed me all the dangers and how to do basic things to avoid getting into trouble. To this day, when I’m climbing metal staircases and ladders, I still do it in the way that Charlie showed me, to avoid getting nasty chemicals or dirt on my hands.
Charlie then took me back to their workshop and then proceeded to pull a new white mug out of a box of about a couple of dozen and then with a small brush put my name on it. He then said that now, I’d had no excuse to not come here to have a cup of tea before going on the plant, as no-one wanted any accidents.
It was this attention to detail about Health and Safety that was the reason that Rocksavage Works had at the time, the best accident record in ICI.
A couple of years ago, when I went over SELCHP, one of the guides had noticed me climbing some metal stairs and asked if I’d ever worked in plants like that.
After all I’ve been through, Charlie’s lesson is still imprinted in my brain.
Heston Blumenthal Does Kettles
I needed to buy a new kettle, as my previous one had developed a non-opening lid. I eventually bought this one that had been branded by Heston Blumenthal.
I doubt he designed it, but it suits my purposes, as I have a low spout on my cold water tap, which means that this petite kettle is ideal for my atrociously designed kitchen.
It’s also lighter than my previous one. The only problem is that it could be a bit small, for some purposes like making pasta, where I tend to boil a large kettle of water rather than boil it in the saucepan.
My Ideal Kitchen
My current kitchen is not the best! But what do you expect as it was put in, by the idiot called Jerry, who built this house.
These three pictures show the kitchen as it is now.
This is the view looking into the kitchen from the living area.
Looking Into The Kitchen
Note.
1. The central heating box at the right.
2. The black IKEA shelving unit and one of my dining chairs.
3. The silly high shelf across the top, which is really just a convenient place to put things with no home.
This shows the other side of the wall looking out of the kitchen.
Looking Back
Note.
1. The small fridge without a freezer.
2. The general clutter.
This is the other side of the kitchen.
The Other Side
Note.
1. The dishwasher I hardly ever use.
2. The sink with the atrocious taps, that won’t fill a kettle with anything in the sink.
3. The cooker which does all I need. I never use timers or anything complicated like that, as before here, I cooked for nearly forty years on an AGA.
4. The Le Creuset shallow casserole, that I use a lot.
As you can see it’s not good. But the basic layout works for me.
There are other things to bear in mind.
1. It may seem daft, but I rarely use the dish washer, if I’m by myself. I tend to wash up by hand once a day in the morning to get my left hand thoroughly warmed so that I can do my blood test.
2. I am a pretty competent cook, but as I’m a coeliac, the sort of things are cook, tend to be fairly simple. I don’t keep many vegetables outside of the fridge for instance.
3. I do use lots of spices though.
Lots Of Spices
4. As the picture shows, I use a lot of glass jars for pasta, salt etc.
5. I also watch television and cook at the same time.
Watching Television From The Kitchen
5. I don’t have too many gadgets, except for a toaster, a kettle and a small food processor. Looking at this picture, you can see one of the problems with this kitchen. There isn’t enough space.
6. I do like to prepare everything on a big chopping board. My last one had a hole with a stopper, so I could chasse peelings into a bin underneath.
7. I do have lots of little utensils though.
8. I also want a home for my wonderful Sheba cutlery.
A Box Full Of Sheba Cutlery
Note the rare pie slice and teaspoons.
9. Colour is defined by the steel beams that run across the house. The black/brown IKEA colour is virtually right and I do like proper brass fittings.
Just writing all this down has given me a few ideas.
1. I think that the kitchen should be continuous and sort of overflow through the wall into the living room. Perhaps the worktop should be continuous between the two rooms! And at the normal ninety centimetre height.
2. In the living room, there would be a unit under the top. This would store the Sheba cutlery and other tablewear and crockery, a few bottles of wine and beer, perhaps include a wine fridge and of course hide the dreadful utilities cupboard. The unit would also be capable of holding most of the odds and ends that sit on the counter now.
3. Judging by past history, no-one would need to sit at the top, but it would be capable of being used as a serving table at a party.
4. The continuous worktop should give me a lot of space, which patently I lack at the moment.
5. The side facing the living area, would have a fridge and a freezer under the worktop, with some properly fitted out cupboards.
6. The cooker would be in the same place with cupboards, a built in microwave and a proper extractor above.
7. I do have several large casseroles that need homes.
8. On the window side, I want a double sink. I think, I’d probably still have a dishwasher, even if it’s only a half -size one.
2.
Giving Up on the Bin
I hate the SimpleHuman rubbish bin, I bought for my kitchen, with a vengeance. Quite frankly, it’s absolute rubbish.
The main problem is that every time you take out one of the containers, it traps your fingers and as mine are sensitive after the stroke, it’s hurts. I forget the fact that it needs expensive special bin liners, the lids don’t stay up when you want and that it takes up valuable floor space in my small kitchen, but it has to go.
But lets face it, evety other one I’ve seen is expensive and/or a useless design.
So I’ve now relegated it to a bin for my dry recyclables.
My Useless SimpleHuman Bin
Note how I’m using two IKEA hooks to hold up a Waitrose carrier bag for my food waste and other non-recyclables.
I’ve bought a few useless things in my time, but I believe this is the worst husehold item I’ve ever bought.
The Anonymous Widower 