The Anonymous Widower

Serial Cooking – Twelve Minute Fish

I’ve used this recipe for years, since I discovered it in the sadly-missed Dinner Tonight daily recipe in The Times, that was contributed by Lyndsey Bareham.

Note.

  1. I used haddock, but it generally works with any white fish trawled from the depths of the freezer.
  2. I always keep little pots of frozen peas and runner beans for one in my freezer.
  3. I have lots of pots and always split frozen peas up when I buy them.
  4. I usually cook it for one or two, but have cooked it for four.
  5. I’m a bit worried about getting the Carluccio’s olive oil with lemon. But I suspect someone else will supply something similar.

It can’t be too bad, as two friends have asked for the recipe. And they’re still friends.

 

April 16, 2021 - Posted by | Food | , , ,

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