I created this out of one of Lyndsey Bareham’s recipes from The Times.
I aimed to make it something i cook cook quickly from the store-cupboard and the freezer.
April 20, 2017 - Posted by AnonW | Food | Serial Cooking
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
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