Carluccio’s Minestrone Soup
Carluccio’s changed their menus a week ago and added a minestrone soup to the main menu, which is on the gluten-free one without the foccaccio.
I’ve had it a couple of times and it is very good, with ham hock, green beans and lots of other vegetables in a tasty stock. It makes an excellent lunch on its own with a drink.
I should also say that this last week, Carluccio’s have had vitello tonnato as a special. As it should be their version is gluten-free. Unfortunately, I think today may well be the last day you’ll get it for some time, as they change specials weekly.
Giles Coren In Today’s Times
I always read Giles Coren, as I find him funny and today in his piece in the Times he’s excelled himself on stockpiling. This is part of his piece on Gregg’s, which as I’m a coeliac, I find even funnier for some reason.
On a personal note — I have not eaten a Greggs pie in 15 years, and that was too recent. Everything Greggs sells is as grey, flabby and nutritionally otiose as a braised portion of George Galloway’s arse. The whole point of having a job and a few quid is so that you don’t have to eat at Greggs. It makes me sick to see politicians pretending they eat there. Greggs is survival rations for poor people and the homeless. Greggs is a major factor in working-class obesity. Twenty per cent VAT on its hot pies is not enough. It should be taxed to death for the sake of the NHS, which ploughs £5 billion a year into obesity-related illness.
I accept that as long as Greggs thrives, ignorant fat people will eat there three times a day, but it is cruel to put them in the spotlight as Labour has done. Some destitute people live on dog food, but do you want to see the Labour front bench kneeling over a bowl marked “Fido”, chowing on Pedigree Chum? Because they’d do it, you know. They’d do it like a shot.
I suppose it’s just the thought of eating a pie, that makes me want to get ready for the reaction my body would take.
If you haven’t bought your Saturday paper, it looks like Giles piece is well worth the cover price.
The Toddler On The Bus
I went into Islington on the bus yesterday to get my supper and the bus was rather empty on the lower deck, except for a guy sitting in front of me, who had a little girl about two, sitting in a buggy in front of him.
He was eating some sort of odious processed meat pie and feeding small scraps of it to the child. I thought of telling him off, but then I restrained myself, as I didn’t want a fist in my face.
No wonder children are getting unhealthier and more obese.
By the time I got off the bus, I’d just about had enpough of the smell of that pie. So let’s tax them to the hilt for the sake of all our health!
Camden Road: A Destination Station on the North London Line
Obviously stations like Stratford and Richmond are destination stations on the North London line, where there is a lot to do and are ideal places to meet a friend or someone on business. Hampstead Heath station is probably another, but it is not really an interchange.
Today, I went to buy a new jacket and found myself at Camden Road station, which is being updated by the addition of lifts. I got the jacket and then proceeded to have a coffee in the restaurant under the station called the Meribel Brasserie & Coffee House. The coffee was very good and although they didn’t specifically do gluten-free, there were a few items on the menu, that were. For instance, their breakfast menu included scrambled eggs and smoked salmon at a reasonable £7, to include some accompaniments like tomatoes and a bit of salad. I checked the dinner menu with the Russian chef and I certainly wouldn’t starve there. He knew his stuff and even knew that skate were not kosher fish.
You certainly have a better choice of gluten-free food at Camden Road station, than in the whole of Eastfield.
I also drank my coffee on a pleasant terrace in the sun watching the traffic. Unfortunately,that unusual clothes shop, Swanky Modes, which used to be opposite has now gone. C always wondered, whether they actually sold any of their way out designs.
Stations Reborn As Shopping Destinations
This was a sub-headline in The Times yesterday describing the new policy of Network Rail in transforming stations. Head of Retail at the company is quoted as saying that they want to move away from the likes of McDonalds and Burger King. As a coeliac, I say good riddance to both of them. At the two stations fully redeveloped in London, they’ve got a Leon at Kings Cross and a champagne bar and Carluccio’s in St. Pancras. Both stations have proper pubs too. Next for the treatment in London is Waterloo, with Euston and Birmingham to follow. Both of the latter are terrible.
The Head of Retail also talked about removing the stranglehold of W H Smith, a shop of last resort if ever there was one. A French company, Relay, has been invited to open in Cannon Street.
Stations can’t be improved fast enough, as far as I’m concerned.
A Good Week for Coeliacs
On Tuesday in the Budget, George Osborne introduced a tax on hot takeaway food. Am I bothered? As a coeliac, who can’t eat any gluten, of course not, as most that will be taxed, would cost me a fortune in toilet paper, if I ate it!
Then today, the Government proposes a minimum price for alcohol. As coeliacs can only drink good quality wine, cider and spirits, I doubt many will be upset!
Gluten Free in Rye
A friend of mine, who is not a coeliac, is having a short break in Rye.
It occurred to me that it would be rather ironic to find a good gluten-free restaurant there!
Cote Brasserie
I had lunch in Cote in Upper Street, Islington yesterday.
I had a very good leek and potato soup followed by chicken and frites from their lunch menu.
I wasn’t paying, but at £9.95 it was good value. They seemed to know what was OK for me, well.
I shall use them again.
New Gluten-Free Food Rules
I was in the new Kings Cross Station yesterday and they have a Leon restaurant, which offers quite a lot of gluten-free meals.
One of their staff told me, that new regulations mean you can’t call food gluten-free unless it is cooked in a separate gluten-free kitchen with no gluten in it.
So going in to a restaurant and saying can I have scrambled eggs and smoked salmon and expect it to be gluten-free is off the radar.
Leon get round it by saying that particular dishes are made from gluten-free ingredients.
If this new law has come in, it basically means that no restaurant will offer gluten-free food, as they can be prosecuted by the local authority, unless they go for two separate kitchens.
This new law may explain why Starbucks seem to wrap their very good chocolate brownies in a cellophane wrap and keep most of them out the back.
The New Kings Cross Opens A Day Early
I hadn’t intended to go into the new part of Kings Cross station until it opened on the 19th. But I found it was open on Sunday the 18th.
It is impressive and even has a restaurant that does gluten-free fast-food; Leon
I have added some more pictures taken on the Monday. I’ll probably add a few more as time goes on.
There is a very good article on the design here in the Evening Standard.
The Anonymous Widower 