The Anonymous Widower

Microwaveable Bread

For lunch today, before I took the train to Ipswich to watch the football, I went into Carluccio’s in Spitalfields and had a cup of tea and Eggs Benedict.

The eggs were delicious, but they would be so much better with some toast.

It struck me at the time, that a food scientist should be able to come up with a bread in a packet, that after a couple of minutes in the microwave was perfectly acceptable to soak up the egg yolk and the Hollandaise sauce.

After all, there are some very good meals you just cook in the microwave. As I often do after the football, I’ve just had a delicious Marks and Spencer’s curry and rice.

Surely a method of making a couple of slices of decent bread must be possible?


March 2, 2013 - Posted by | Food | ,

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