Goats Cheese Closes Tunnel
This story from Norway, could almost be read as a classic spoof, like London bus found on the Moon from the Daily Sport. This is the first three paragraphs.
A road tunnel in Norway has been closed – by a lorry-load of burning cheese.
About 27 tonnes of caramelised brown goat cheese – a delicacy known as Brunost – caught light as it was being driven through the Brattli Tunnel at Tysfjord, northern Norway, last week.
The fire raged for five days and smouldering toxic gases were slowing the recovery operation, officials said.
I wonder if Waitrose stocks this cheese? Brunost sounds so dangerous, that it could be used as a substitute for Semtex.
To The Other Side Of Hackney For Lunch
My youngest son used to live near Victoria Park and to get there I used to drive down Lauriston Road. I also used to go there to get postcards for various clients and businesses from a company called Just Postcards. The company did move to Norfolk I think, but they are no longer on the web. A pity, because they did a good job.
So today, I went to the area to check out a pub called the Empress of India. I was not disappointed with my lunch.
Lunch At The Empress Of India
As you can see I had some beef with cauliflower, capers and kale. It was gluten-free of course. I washed it down with a glass of Hogan’s cider.
I chose it because I’m very much a sucker for capers, but then if you’ve been to the Aeolian Islands, you always are.
History doesn’t record much of Queen Victoria’s taste in food, but would she be amused that a good pub/restaurant is named after her.
It is one of these places that is very convenient for me, as I just get a 277 bus all of the way.
An Irreplaceable Winner
Michael Winner who died yesterday, is one of those people you just can’t replace. You can always put him down as another Great British Eccentric like Patrick Moore or Henry Blofeld, but in some ways he was more than that!
He may not be looked upon as a great director of films, but he did make some good ones, although not all were to my taste. I remember the film, West 11, being discussed in the papers in the early sixties. It was one of the first serious roles for that tragic actress; Diana Dors. And then there was Hannibal Brooks, which must surely be one of the most unusual war films ever. But look at the credits and cast lists of his films and he certainly could persuade the best to work with him.
But no-one is saying this morning he didn’t have lots of personal charm.
As to his restaurant reviews, I can always remember C, searching for them in The Sunday Times and then having a good laugh.
I doubt, we will see the like of Michael Winner again!
A Welsh Take On Horseburgers
This article in the Mirror talks about and links to a video that has gone viral. It concerns a pantomime horse suffering from grief over the loss of its parents in a Tesco store in West Wales.
The Arches Underneath
I had gone to London Fields station to find the E5 Bakehouse, that delivers bread to the pub next door. I hadn’t expected this line of railway arches, that had been creatively turned into small business units.
The E5 Bakehouse has a rather good cafe and I had an excellent cup of tea before moving on. There was no gluten-free bread or cakes, but there was at the Happy Kitchen.
I bought a cake for later and it was certainly worth the couple of pounds I paid for it. They said it was a bit stale and that they would have some new ones tomorrow, which they were baking for their stall in Broadway Market.
My one problem with the cake, was that if this was a stale one, just how good is a freshly-baked one? I shall go and get another in a few days.
As I look back on my visit to this immaculate row of railway arches, I can imagine C, my late wife, swooning over that bread in the bakehouse and I was almost feeling resentful at being a coeliac. But then I did have that glorious cake!
Good luck to all, who try to run a business in these difficult times! And especially those, in a small niche market like gluten and everything else free cakes. Except of course quality!
It’s Burgers Tonight!
After the horseburger scare, I thought I’d have burgers tonight.
It’s Burgers Tonight!
Those in Waitrose, had another pollutant in them; gluten. So as you can see, I got these next door in Marks and Spencer. Note the gluten-free label on the front of the packet where it should be.
Incidentally, I met a couple of ladies, who were buying burgers for their families’ suppers. Perhaps the publicity had jogged their minds, that they hadn’t had them recently? But then we weren’t buying low-cost and/or low quality burgers.
The Food Market At One New Change
One New Change is a shopping centre in the City of London. I walked past it yesterday and stumbled on their monthly food market.
The Food Market At One New Change
This stall was selling, what looked to be a delicious paella, which was gluten-free of course. There are more details here on the centre’s web site. The next one is at 11 to 3 on the sixth of February.
Waitrose’s Fish Pies
I find them very confusing and I’ve written to the company.
I am a coeliac and some of your pies have gluten and some don’t. I of course must have the gluten-free ones.
This means that when I want a fish pie, I have to turn it upside down to check. The only ones I can eat are the Fish Pie for One in, I think, the Essentials range.
Perhaps a gluten-free symbol on the front would be the best solution.
In fact your ready meals puzzle me, as some that when I cook a similar dish from scratch don’t have gluten. But yours do!
I have been looked at rather strangely by some of your staff, as I go through all the meals looking for the gluten-free ones.
I shall be interested to see what they say.
Get Your Horseburgers From The Supermarket
This story is not really about how horse and pig meat ended up in beefburgers. It’s probably more about the rubbish that gets put into cheap meat products, to keep the price acceptable to the supermarkets. After all, we may not generally eat horses, but they are generally well looked after and are unliely to give you any disease, which might not be true of some of the rubbish.
I rarely buy meat and meat products, where the provenance is not obvious. That doesn’t necessarily mean I always buy organic, although I often do, but I would always by a product, that was fully described. I wouldn’t buy a meat pie or something similar, if it was too cheap, as then the profit will be the same, so the quality will have suffered.
The Bread Man Cometh
The pub next door, has its bread delivered.
But as the pictures show, not in the usual way, but then if you can eat real bread E5 Bakehouse doesn’t seem to do usual!
The Anonymous Widower 