Subway Are Against The Tax On Toasted Sandwiches
Surprise! Surprise!
I saw this in the window of the Subway next door to the Harris and Hoole in Southgate.
Toast The Tax
I can understand their corporate anger, but it still doesn’t get round the fact, that their shops have nothing to offer a coeliac like me.
So how about a gluten tax, based on the amount of poison in the product? Or even just a simple bread tax? The latter would only be applied to non-real bread of course.
To Southgate For a Cup Of Tea
This morning, I took the Piccadilly line to Southgate to try out one of the new Tesco-financed coffee-shops called Harris and Hoole.
The tea was excellent and properly served in a pot. Note the triple-barrelled tea timer, which could time your tea to exactly 3, 4 or 5 minutes. If they’d sold them in the shop, I’d have bought one, but they don’t at present. But they are available on-line from here!
The staff were attentive and if they can replicate this style, the company may have created something like an updated traditional coffee shop, that you still see occasionally in places like Harrogate. It certainly has a better ambience than Starbucks and is laid out with quite a bit of space.
At present, they don’t have any gluten-free offerings, but apparently, they’re working on it. They do though have EatNakd bars.
Overall it’s a good concept and I wish them well, despite the Tesco connection. My allergy to the supermarket chain stems from a business run-in years ago and where there are alternatives I go elsewhere.
In the 1950s and 1960s, when I was at Minchenden Grammar School just up the road, the only coffee bar was the Mayfair a few doors towards Cockfosters from where Harris and Hoole is now. That place was beloved of teddy-boys and served coffee in those shallow Pyrex cups. It was off-limits during school hours!
Let’s Tax Fizzy Drinks!
There has been a call this morning, for a tax to be put on fizzy sugary drinks. It’s reported here on the BBC.
I would not be affected by such a tax, as I suppose the only high sugar drink, I take is the odd smoothie, when I need to take my pills out.
I did however chat to someone yesterday, who has retired from a job, where they looked after obesity and diabetes in the community. Judging by that pair of jobs, there is a serious connection between being overweight and getting diabetes.
So perhaps, it would be a good idea to try to cut down on all that sugar! On the other hand, we perhaps shouldn’t go for artificial sweeteners, as many like the outspoken, DogtorJ, believe them to be a problem. He incidentally is a vet, who is a coeliac, and has come to some interesting research-based conclusions.
I doubt we’ll ever see a tax on fizzy drinks, as the industry wouldn’t allow it and I suspect, it would be a vote loser.
A Beer Called Celia
I just had to try a gluten-free beer called Celia, as that was my late wife’s name. I found that they served it in a pub called The Regent in Liverpool Road, Islington. It just happened to be Liverpool Road, didn’t it? As of course we met in Liverpool in 1966!
A Beer Called Celia
It wasn’t a bad beer at all and I shall be drinking more of it.
But how long will it be, before we see a proper gluten-free real ale on draught in pubs. I suspect it’ll be there by the end of this decade.
Quinoa
I’ve never knowingly tasted quinoa, but it does come up occasionally on the gluten-free lists I belong to.
I was thus drawn to this article about the grain in the Guardian. The title
Quinoa: good, evil, or just really complicated?
Probably sums it all up well.
Gluten Free Bread Hunting In Brixton
By accident I heard about WAGfree in Brixton, which sells wheat and gluten free products in Brixton Village underneath the railway line. so I just had to go and find them and buy some bread.
It wasn’t difficult to find and these are some pictures I took, together with some of the bread, when I got home.
I liked the bread, although some might find it a little bit cakey. In some ways it was a pity I arrived when I did, as I was too early for their savoury products like quiches.
On the other hand, they can’t be doing too badly, as they just opened an outlet in Selfridges.
I thought that upmarket shop was one place, that certainly isn’t WAG-free! Certainly one footballer I know off, who is married to a coeliac, will probably be visiting.
I shall go to Selfridges myself next time, as it’s an easier journey.
Tesco Don’t Know Their Horse From Their Gluten
Tesco seem to have withdrawn their Free From gluten-free burgers after the horsemeat scare.
But they made a mistake in Oxford and got caught out by the BBC, as they report here.
As I’ve said before, the odd bit of horse won’t hurt me, but the levels of gluten in the usual burgers on sale in supermarkets most likely will.
A Friend’s Favourite Food
One of my friends loves sausages. In fact, rumour or should I say their sister says, they would eat nothing else as a child.
Yesterday, when I went to the Empress of India, I visited the butcher, called The Ginger Pig, opposite and bought some gluten-free sausages. I had them for supper tonight.
Sausages For Supper
They were excellent. I did save a couple to make a sausage sandwich to play along with Danny Baker on Saturday morning.
They are actually from Yorkshire. But as a Suffolk man, who loves his Newmarket sausage, I’ll forgive them that, as they were very good sausages.
Breakfast At Leon
I left home to do some photography without having any breakfast, so in the end I went to Leon in the depths of Canary Wharf to have one of their poached egg pots and a cup of tea.
A Proper Mug Of Tea
How often have you had tea in a fast food restaurant in a proper china mug, that was virtually full-up? Especially, when the two items cost just £3.75 together. I took a picture of the poached egg pot in this post.
Goats Cheese Closes Tunnel
This story from Norway, could almost be read as a classic spoof, like London bus found on the Moon from the Daily Sport. This is the first three paragraphs.
A road tunnel in Norway has been closed – by a lorry-load of burning cheese.
About 27 tonnes of caramelised brown goat cheese – a delicacy known as Brunost – caught light as it was being driven through the Brattli Tunnel at Tysfjord, northern Norway, last week.
The fire raged for five days and smouldering toxic gases were slowing the recovery operation, officials said.
I wonder if Waitrose stocks this cheese? Brunost sounds so dangerous, that it could be used as a substitute for Semtex.
The Anonymous Widower 