The Anonymous Widower

Consortium Plan To Build & Operate Scotland’s First Low Carbon, Energy Efficient, Soil-Free Vertical Farms In The Central Belt

The title of this post, is the same as that of this press release from RheEnergise.

These four paragraphs introduce the project.

A consortium of four British companies have earmarked a series of sites between Dumbarton and Dundee for the locations of Scotland’s next generation of hectare+ scale vertical farms, powered by 100% Scottish renewables. These farms would provide locally produced fresh foods (salads and fruits) to over 60% of the Scottish population.

The vertical farms will help meet the Scottish Government’s ambitions to produce more homegrown fruit and vegetables. Each vertical farm would be powered by locally produced renewable energy.

Next generation vertical farms use advanced soil-free growing techniques and stack crops in specially designed beds and trays. They minimise water, fertiliser and pesticide use which is highly beneficial to the environment and make use of artificial lighting and climate control to get the desired results.

The V-FAST consortium comprises UK Urban AgriTech (UKUAT), Vertegrow Ltd, Light Science Technologies Ltd and RheEnergise Limited, the UK energy storage company.

The press release is certainly worth a detailed read.

April 24, 2022 Posted by | Energy, Energy Storage, Food | , , , | Leave a comment

Basil Crop Hits The Roof At Scunthorpe Vertical Farm With Artificial Sun

The title of this post, is the same as that of this article in The Times.

It is a fascinating article about how basil is farmed vertically in Scunthorpe.

  • Much of the crop goes to UK supermarkets.
  • The grower has now teamed with Ocado to build the largest vertical farm in the world.
  • The grower is also growing rosemary, chard and spinach. Although the latter looked a bit sad.
  • He has also experimented with turnips and carrots and hopes to move on to soft fruits and cut flowers.

Surely, the only way is Up!

Is the farmer feeding the crops carbon dioxide captured from the massive Keadby gas-fired power-stations in the area?

That way we can generate our electricity with added CO2 and eat it.

I know of a tomato grower, who uses a gas-powered combined heat and power boiler to heat his greenhouses, where the CO2 is fed to the tomatoes and any electricity he doesn’t need is sold to local consumers.

If we can eat all the CO2, why not go fracking for the gas? The only losers would be the Qataris and Putin.

 

October 21, 2021 Posted by | Energy, Food | , , , | Leave a comment