How To Quickly And Safely Serve A Marks & Spencer’s Two-Part Chicken Jalfrezi
As I usually do, I cooked the curry in the microwave stirring the meal halfway through.
It’s when, I put the meal on the plate, that I burn fingers and make a mess.
Note.
- I didn’t get the pictures, as well as I might.
- But you get the gist of the method.
- The spoon in pictures 2-5 is probably over seventy years old.
- The two parts of the tray cut and split easily.
- In pictures 3 and 4, I’m building a wall with the rice.
- In 5, I just tip the curry over the top.
- In. 7, the tray could have been licked clean. It wasn’t, but everything fell on the plate.
- No mess!
I shall use this method in future.
The Anonymous Widower 