The Anonymous Widower

The Finest Low-Alcohol Gluten-Free Beer In The World

In some ways this is an open letter to Archie Norman and Jonathan Adnams, who are respectively chairman of Marks and Spencer and Adnams Brewery.

Adnams brew Southwold Pale Ale 0.5% for Marks and Spencer.

I have three medical conditions.

  • I am coeliac, which means I must avoid gluten.
  • I’ve had a stroke and am on Warfarin, which means I can’t drink too much alcohol.
  • I have a need to drink lots of fluids and I find beer is best.

So I need a low-alcohol and gluten-free beer, that has all the thirst-quenching properties of beer.

I should say that my grandfather had the same need to drink a lot and he eventually turned into a serious alcoholic and died at the age of just forty.

I am now seventy and started drinking halves of Adnams at fourteen in Felixstowe Conservative Club, whilst playing snooker with my father.  Since a stroke seven years ago, I’ve probably never drunk more than ten units of alcohol in a week.

The Southwold Pale Ale 0.5% satisfies my need for a low-alcohol beer and it has a quality taste, that I very much like.

When I was diagnosed  as a coeliac twenty years ago, one of the problems was finding a decent gluten-free beer. So I had a discussion with a brewer at Adnams and he said that their beers could be gluten-free.

But I never tried one!

However, after testing a few bottles of Southwold Pale Ale 0.5% , I was convinced that the beer was low enough in gluten not to have any ill-effects on my body.

But then surely, a low-alcohol beer must be made with less barley to create the low-alcohol level!

I think Southwold Pale Ale 0.5% is a superb beer.

Don’t just take my word for it!

In the reviews on the Marks and Spencer web site, these are some of the titles.

  • Favourite Low Alcohol Option
  • Best Low Alc Beer I’ve Tried Yet
  • Excellent Low Alcohol Pale Ale

Two other reviewers complain about the availability of the product.

Research shows that as many as one-in-fifty of the population of the UK could be coeliac.

Conclusion

Improving the availability of this product could be good for all concerned.

 

Then

November 19, 2017 - Posted by | Food | , ,

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