The Anonymous Widower

A Quick Pasta Supper For One

A few months ago Marks & Spencer started selling an Italian made gluten-free passta, that is named prosciutto & ricotta cappelletti.

Marks recommend serving it with your favourite sauce or melted butter.

So I used one of my favourite sauces adapted from Serial Cooking – Quick Pasta For One. The idea came from a recipe from Lyndsey Bareham in The Times.

These pictures show the stages.

Note.

1. I split frozen peas down into small one-portion pots.
2. The yogurt is a small pot of Honey & Ginger West Country Luxury Yoghurt from Marks & Spencer.
3. I generally drink Adnams beer!

I shall cook the second half of the pasta in a few days, which will be the fifth time, I’ve had the meal in three weeks.

October 14, 2019 - Posted by AnonW | Food | Adnams, Beer, Coeliac, Marks and Spencer, Pasta