A Quick Pasta Supper For One
A few months ago Marks & Spencer started selling an Italian made gluten-free passta, that is named prosciutto & ricotta cappelletti.
Marks recommend serving it with your favourite sauce or melted butter.
So I used one of my favourite sauces adapted from Serial Cooking – Quick Pasta For One. The idea came from a recipe from Lyndsey Bareham in The Times.
These pictures show the stages.
Note.
- I split frozen peas down into small one-portion pots.
- The yogurt is a small pot of Honey & Ginger West Country Luxury Yoghurt from Marks & Spencer.
- I generally drink Adnams beer!
I shall cook the second half of the pasta in a few days, which will be the fifth time, I’ve had the meal in three weeks.
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