The Anonymous Widower

Serial Cooking – Chicken, Spinach And Tomato Stew

This is another recipe from Lindsey Bareham in The Times.

It was certainly worth cooking.

Note how to avoid cutting the chicken, I used some chicken chunks from Waitrose.

The only tricky bit was skinning the tomatoes in boiling water. But I’ve done it twice now and it’s not that difficult.

March 10, 2015 - Posted by | Food | , ,

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