I Need To Regularly Eat A Large Plate Of Calves’ Liver
I’ve always liked liver, as did my father and we would eat it regularly at home. We were the two coeliacs in the family, although neither of us had been diagnosed at the time.
My late wife never ever cooked me liver, but would always be happy to go with me, when I ate it. I remember once in Berlin, she found a wonderful restaurant that served liver, on the other side of the city to where we were staying.
I also used to eat it regularly in restaurants when I moved to London, especially in Carluccio’s. The one round the corner from me in Islington is long gone and I used to eat liver there often.
But now finding a restaurant that serves calve’s liver in London is extremely difficult. Marks and Spencer also used to sell it, as I wrote in Lovely Liver. They still sell lamb’s liver but it’s not the same.
I’m certain, if I don’t supplement my B12 injections with a nice plate of liver, I get medical problems.
I suspect that my stroke-damaged brain, may well snaffle a lot of the B12 injection, thus leaving the rest of my body with just a few dregs.
So does anybody know of a quality pub or restaurant within easy reach of public transport from London, that sells liver?
Or failing that a proper butchers, that can prepare it for me to cook.
It should be noted, that I’m not good at cutting up meat, as my left arm is damaged. Not by the stroke, but by the school bully, who broke my arm, when I was fourteen.
The Anonymous Widower 