September 17, 2019 6:29 am
The title of this post, is the same as that of this article on the BBC.
This is the first paragraph.
The picturesque county of Rutland boasts a Michelin-star restaurant, dozens of gourmet eateries and regular farmers’ markets – but what it doesn’t have is anywhere to pick up a Big Mac. This may all be about to change.
And the change seems to be creating an almighty row in the county.
I only have one use for McDonalds.
A couple of times, I’ve been stuck in a town or city centre and hungrily looking for a gluten-free snack.
So I’ve bought a small portion of chips and an orange juice.
McDonalds chips are gluten-free, unlike many other fast-food joints, which coat them in wheat.
Posted by AnonW
Categories: Food
Tags: Coeliac/Gluten-Free, McDonalds
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The burgers are also gluten free, and without the bun and pickle they are actually quite tasty, I was surprised. Like you, I use McDonald’s for emergency meals. I usually get the burger too.
By Liz P on September 17, 2019 at 7:05 pm
There have been rumours that they will give you the innards of the burger on a plate! Have you asked?
By AnonW on September 17, 2019 at 7:08 pm
MacDonalds do have gluten-free buns for their burgers but not yet in every outlet.
By mauricegreed on September 18, 2019 at 8:58 pm