How To Cook Gluten-Free Fish
As a coeliac, I get fed up with restaurants, who can’t cook fish in a simple gluten-free way.
On my trip to Sufbury, which I wrote about in Marks Tey Station And The Sudbury Branch, I needed to eat something.
I did find my usual stand-by of a Pizza Express, but felt that I might be better to wait until I got back to London and buy a gluten-free wrap or sandwich in Liverpool Street station.
I then came across the Codfather, which had a sign saying they did gluten-free fish and chips on Sunday.
The waitress said they could do me a plain grilled fish with new potatoes and vegetables, which I had.
It was excellent and I can heartily recommend the Codfather in Sudbury.
I can’t understand, why more restaurants, don’t use this simple method to satisfy, those like me, who need gluten-free food.
On BBC Breakfast this morning, there is a story about problems in our seaside resorts.
How many of them have a restaurant that sells gluten-free fish lunches and inners to the standard of the Codfather or Kubicki in Gdansk?
A quick search has found decent places in Brighton, Hastings and Blackpool, but others places don’t seem so well served.
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